BLUEBERRY-TOPPED CUSTARD
A silky texture, rich vanilla flavor and fruit topping make this lovely dessert extra special, says field editor DeEtta Rasmussen of Fort Madison, Iowa.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the sugar, flour and salt. Gradually add cream and lemon zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in butter and vanilla. Pour into four parfait glasses or dessert dishes. Cool. , Drain blueberries, reserving juice. Spoon blueberries over custard. In a saucepan, combine cornstarch and blueberry juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Spoon over berries.
Nutrition Facts : Calories 434 calories, Fat 19g fat (11g saturated fat), Cholesterol 220mg cholesterol, Sodium 186mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Waris
[email protected]I can't wait to try this recipe! It looks so delicious.
Aden Bakayoko
[email protected]I'm going to try this recipe again, but I'm going to use a different custard recipe.
Ayan Halder
[email protected]I'm not sure what I did wrong, but my custard turned out really eggy.
Nisha Mastular
[email protected]This recipe was a disaster. The custard never set and the blueberry topping was too tart.
Kilwan Staner
[email protected]The custard was a little too runny for my taste, but the blueberry topping was delicious.
Simon Abraham
[email protected]I love how easy this recipe is to make. I can have it on the table in no time.
mgcini Paradise
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Nasro Blh
[email protected]I made this custard for a potluck and it was a huge success. Everyone loved it!
Judy's Device
[email protected]This custard was amazing! It was so easy to make and it turned out perfectly. The blueberry topping was the perfect addition.
abd Ruk
[email protected]This recipe was a hit with my family! The custard was creamy and delicious, and the blueberry topping added a perfect sweetness and tartness. I will definitely be making this again.