A silky texture, rich vanilla flavor and fruit topping make this lovely dessert extra special, says field editor DeEtta Rasmussen of Fort Madison, Iowa.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the sugar, flour and salt. Gradually add cream and lemon zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in butter and vanilla. Pour into four parfait glasses or dessert dishes. Cool. , Drain blueberries, reserving juice. Spoon blueberries over custard. In a saucepan, combine cornstarch and blueberry juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Spoon over berries.
Nutrition Facts : Calories 434 calories, Fat 19g fat (11g saturated fat), Cholesterol 220mg cholesterol, Sodium 186mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Waris
muhammad_waris27@gmail.comI can't wait to try this recipe! It looks so delicious.
Aden Bakayoko
abakayoko@yahoo.comI'm going to try this recipe again, but I'm going to use a different custard recipe.
Ayan Halder
halderayan@hotmail.co.ukI'm not sure what I did wrong, but my custard turned out really eggy.
Nisha Mastular
nisha_m@aol.comThis recipe was a disaster. The custard never set and the blueberry topping was too tart.
Kilwan Staner
k22@hotmail.co.ukThe custard was a little too runny for my taste, but the blueberry topping was delicious.
Simon Abraham
simonabraham@gmail.comI love how easy this recipe is to make. I can have it on the table in no time.
mgcini Paradise
p-m17@gmail.comThis recipe is a keeper! I've made it several times and it always turns out great.
Nasro Blh
nasro_blh@gmail.comI made this custard for a potluck and it was a huge success. Everyone loved it!
Judy's Device
j93@yahoo.comThis custard was amazing! It was so easy to make and it turned out perfectly. The blueberry topping was the perfect addition.
abd Ruk
abd.r@yahoo.comThis recipe was a hit with my family! The custard was creamy and delicious, and the blueberry topping added a perfect sweetness and tartness. I will definitely be making this again.