A simple blueberry and thyme compote that is the perfect topping for vanilla ice cream, cheesecake, custard, pana cotta, grilled meats like chicken or pork, or just to style up a simple bowl of oatmeal.
Provided by lutzflcat
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.6 g, Fiber 4.7 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 2.8 mg, Sugar 15.1 g
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md nargis
md_nargis12@hotmail.co.ukI'm so glad I tried this recipe. The thyme really adds a special touch to the compote.
Alfredo Dematos
alfredo85@gmail.comThis compote is so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit!
Adeniji Treasure Olaitan
tadeniji@hotmail.comI love the pop of color that this compote adds to my dishes. It's also a great way to use up fresh blueberries.
Monica Gittens
gittens.m@hotmail.frThis compote is the perfect way to add a little something extra to your breakfast or brunch. It's also a great way to get your kids to eat their fruit.
Jasmine Pashley
pashleyjasmine55@hotmail.frI'm so glad I found this recipe. This compote is absolutely delicious and it's so easy to make.
Andaer Servar
servar.andaer@gmail.comThis compote is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll be making it again and again.
bella fisher
bella_fisher@aol.comI made this compote for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Renee Hernandez
h_r9@gmail.comThis compote is the perfect topping for my morning yogurt. It's also a great way to use up leftover blueberries.
Ghasforink Nil
ghasforink_nil@gmail.comI love the unique flavor of this compote. The thyme really adds a special touch.
Jean Carmona
j@yahoo.comThis compote is so easy to make and it's so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit!
SPC MKENYA
spcm@yahoo.comI've made this compote several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Michael Wayne
michael.wayne62@gmail.comThis compote is a great way to add a little something extra to your breakfast or brunch. It's also a great way to get your kids to eat their fruit.
Imagine That
imagine63@hotmail.co.ukI love the pop of color that this compote adds to my dishes. It's also a great way to use up fresh blueberries.
Usama Khan444
usama.k43@yahoo.comThis compote is so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit!
Paulette Celley
celley-paulette@aol.comI'm not usually a fan of fruit compotes, but this one is amazing! The thyme really makes it special.
Nishan Rai
rai47@hotmail.comThis compote is perfect for summer gatherings. It's light and refreshing, and the colors are so vibrant.
Caleb
caleb5@yahoo.comI've never had a compote with thyme before, but I'm so glad I tried this one. The thyme adds such a nice depth of flavor to the blueberries.
Ricardo Andalon
ricardo.andalon64@gmail.comThis compote is so easy to make and it's absolutely delicious! I used it to top pancakes and waffles, and it was also great as a filling for crepes.
Lacie Driver
l.driver71@hotmail.comI made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of blueberries and thyme. It was the perfect balance of sweet and tart.