BLUEBERRY THING
Make and share this Blueberry Thing recipe from Food.com.
Provided by Terri at Momswim
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.
- Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.
- Filling: Toss blueberries with sugar and flour.
- Add tapioca, lemon juice, and salt.
- Spoon onto crust, dot with butter.
- Sprinkle remaining crust mixture over berries.
- Bake at 450 for 10 minutes, reduce heat to 350 and continue baking for 40 minutes.
- May be served warm or cold.
- Serve with ice cream or whipped cream.
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Abdul Majid Badol
[email protected]I would definitely recommend this recipe to others.
Alyssa Cantu
[email protected]This recipe is a great way to use fresh blueberries.
Zaryab Salim
[email protected]I made this recipe for my boyfriend and he loved it.
Ahsan Häbîb
[email protected]This recipe is a great way to get kids involved in cooking.
shannon robertson
[email protected]This recipe is perfect for a summer party.
Roland Williams
[email protected]I'm not a baker, but this recipe was easy to follow.
Devlin Flores
[email protected]This recipe is a great way to use up leftover blueberries.
Neil Hernandez
[email protected]I made a few changes to the recipe and it turned out great.
Yoav Shilo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Hasakya Loyce
[email protected]I've tried many blueberry recipes, but this one is by far the best.
Oishaxonim Oishabonu
[email protected]This is a great recipe for a quick and easy dessert.
Md Rafit
[email protected]I made this recipe for a party and it was a hit.
dludla Sandisiwe
[email protected]I'm not a big fan of blueberries, but I loved this recipe.
Nats Bellah2
[email protected]This recipe was easy to follow and the results were delicious.
Ahmad Hesham
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Berepon Chakma
[email protected]This was a great recipe! I made it for my family and they loved it.