BLUEBERRY TEA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Tea Cake image

It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.

Provided by SusieQusie

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup sugar
1 egg, unbeaten
1/2 cup milk
1 1/2 cups blueberries
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 375ยบ.
  • Cake:.
  • Sift flour, baking powder & salt together; set aside.
  • Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
  • Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
  • Spread batter in greased and floured 8" square pan.
  • Sprinkle with crumb topping & bake for 40-45 minutes.
  • Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).

Animal Cannibal
[email protected]

I can't wait to try this recipe!


krishna aryal
[email protected]

Thanks for sharing this recipe!


Jakir Hossain Joy
[email protected]

This cake is a keeper!


Kaylin Bailey
[email protected]

I'm definitely going to make this cake again.


Stanley Muntuza
[email protected]

This cake is also great for a potluck.


Tirusew Admasu
[email protected]

This cake is perfect for a summer picnic.


Bimbo27 Adeola
[email protected]

You can also sprinkle some powdered sugar on top of the cake before serving.


Langelihle Siifiso
[email protected]

This cake is best served warm with a dollop of whipped cream.


Mr San hacker Mr San hacker
[email protected]

You can also use frozen blueberries in this recipe.


Florence Oluwatosin
[email protected]

This cake is a great way to use up fresh blueberries.


Syed Ali Hussain
[email protected]

I thought this cake was just okay. It wasn't as good as I was hoping for.


Shuvo Habibur
[email protected]

I found this cake to be a bit dry.


Paul Olugunwa
[email protected]

This cake is a bit too sweet for my taste.


shristi mahata
[email protected]

This cake is so moist and flavorful. I love the addition of the lemon zest.


Munia Mehezabin
[email protected]

I've made this cake several times now and it's always a crowd-pleaser.


Anskhan8293
[email protected]

This cake is the perfect balance of sweet and tart.


Md Junabali
[email protected]

I'm not a big baker, but this recipe was so easy to follow. Even I could make it!


Tamara Mutuku
[email protected]

This cake is so easy to make and it always turns out perfectly.


Okoh Michael
[email protected]

I made this cake for a brunch party and it was a huge hit! Everyone loved the moist texture and the sweet blueberry filling.


Suresh Donald
[email protected]

This blueberry tea cake is the perfect sweet treat for any occasion.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #breakfast     #fruit     #american     #canadian     #berries     #blueberries     #brunch