It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.
Provided by SusieQusie
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ยบ.
- Cake:.
- Sift flour, baking powder & salt together; set aside.
- Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
- Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
- Spread batter in greased and floured 8" square pan.
- Sprinkle with crumb topping & bake for 40-45 minutes.
- Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).
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Animal Cannibal
[email protected]I can't wait to try this recipe!
krishna aryal
[email protected]Thanks for sharing this recipe!
Jakir Hossain Joy
[email protected]This cake is a keeper!
Kaylin Bailey
[email protected]I'm definitely going to make this cake again.
Stanley Muntuza
[email protected]This cake is also great for a potluck.
Tirusew Admasu
[email protected]This cake is perfect for a summer picnic.
Bimbo27 Adeola
[email protected]You can also sprinkle some powdered sugar on top of the cake before serving.
Langelihle Siifiso
[email protected]This cake is best served warm with a dollop of whipped cream.
Mr San hacker Mr San hacker
[email protected]You can also use frozen blueberries in this recipe.
Florence Oluwatosin
[email protected]This cake is a great way to use up fresh blueberries.
Syed Ali Hussain
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping for.
Shuvo Habibur
[email protected]I found this cake to be a bit dry.
Paul Olugunwa
[email protected]This cake is a bit too sweet for my taste.
shristi mahata
[email protected]This cake is so moist and flavorful. I love the addition of the lemon zest.
Munia Mehezabin
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Anskhan8293
[email protected]This cake is the perfect balance of sweet and tart.
Md Junabali
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make it!
Tamara Mutuku
[email protected]This cake is so easy to make and it always turns out perfectly.
Okoh Michael
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the moist texture and the sweet blueberry filling.
Suresh Donald
[email protected]This blueberry tea cake is the perfect sweet treat for any occasion.