BLUEBERRY TEA CAKE
It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.
Provided by SusieQusie
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- Cake:.
- Sift flour, baking powder & salt together; set aside.
- Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
- Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
- Spread batter in greased and floured 8" square pan.
- Sprinkle with crumb topping & bake for 40-45 minutes.
- Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).
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Animal Cannibal
c-a@hotmail.frI can't wait to try this recipe!
krishna aryal
a_krishna26@yahoo.comThanks for sharing this recipe!
Jakir Hossain Joy
j.joy41@hotmail.comThis cake is a keeper!
Kaylin Bailey
kaylin58@yahoo.comI'm definitely going to make this cake again.
Stanley Muntuza
m.stanley@gmail.comThis cake is also great for a potluck.
Tirusew Admasu
admasu_t@gmail.comThis cake is perfect for a summer picnic.
Bimbo27 Adeola
a.bimbo27@yahoo.comYou can also sprinkle some powdered sugar on top of the cake before serving.
Langelihle Siifiso
langelihle-siifiso@hotmail.comThis cake is best served warm with a dollop of whipped cream.
Mr San hacker Mr San hacker
h_m@hotmail.comYou can also use frozen blueberries in this recipe.
Florence Oluwatosin
florence-oluwatosin@gmail.comThis cake is a great way to use up fresh blueberries.
Syed Ali Hussain
syed_a58@hotmail.comI thought this cake was just okay. It wasn't as good as I was hoping for.
Shuvo Habibur
s@aol.comI found this cake to be a bit dry.
Paul Olugunwa
paul-olugunwa41@yahoo.comThis cake is a bit too sweet for my taste.
shristi mahata
shristi@hotmail.co.ukThis cake is so moist and flavorful. I love the addition of the lemon zest.
Munia Mehezabin
m88@gmail.comI've made this cake several times now and it's always a crowd-pleaser.
Anskhan8293
anskhan8293@yahoo.comThis cake is the perfect balance of sweet and tart.
Md Junabali
junabali.m89@hotmail.comI'm not a big baker, but this recipe was so easy to follow. Even I could make it!
Tamara Mutuku
t47@yahoo.comThis cake is so easy to make and it always turns out perfectly.
Okoh Michael
omichael@gmail.comI made this cake for a brunch party and it was a huge hit! Everyone loved the moist texture and the sweet blueberry filling.
Suresh Donald
s_d@yahoo.comThis blueberry tea cake is the perfect sweet treat for any occasion.