BLUEBERRY TEA BREAD
Low fat recipe from Good Housekeeping, August, 1994.
Provided by RC :)
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, mix baking powder, salt, flour and sugar.
- 2. Reserve 1 tablespoon spread for topping. Cut rest of spread into flour mix to make fine crumbs.
- 3. Stir in milk, vanilla and egg until just moistened.
- 4. Gently stir in blueberries; spoon batter into a 9x5 loaf pan sprayed with PAM.
- 5. In small bowl, combine almonds, cinnamon, flour, sugar and reserved spread. Mix with fork until crumbly. Sprinkle over batter.
- 6. Bake at 350 for 1 hour and 20 minutes or until loaf tests done with a toothpick.
- 7. Cool 10 minutes. Remove from pan and finish cooling on wire rack. Can also be baked in a tube pan.
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SUJON SUTRADHAR
[email protected]This blueberry tea bread is a great way to start your day. It's light and fluffy, and the blueberries add a nice sweetness. I also love that it's made with whole wheat flour, which makes it a healthier option.
Suren Limbu
[email protected]I've been making this blueberry tea bread for years and it's always a crowd-pleaser. It's moist, flavorful, and the blueberries are always perfectly cooked. I highly recommend this recipe!
vhadra kumari Shah
[email protected]This blueberry tea bread is a hit with my family and friends. It's always the first thing to go at parties and potlucks. I love that it's made with fresh blueberries, which give it a burst of flavor in every bite.
Evan Richards
[email protected]This blueberry tea bread is a great recipe for beginners. It's easy to follow and the results are impressive. The bread is light and fluffy, and the blueberries are perfectly cooked. I also love the glaze on top, which adds a nice touch of sweetness.
Sahdab Khan
[email protected]I'm not sure what went wrong, but my blueberry tea bread didn't turn out well. The bread was dense and gummy, and the blueberries were hard. I think I might have used too much flour.
Blayd Henry-Martino
[email protected]This blueberry tea bread is a great way to use up leftover blueberries. It's easy to make and the results are delicious. The bread is moist and flavorful, and the blueberries add a nice burst of sweetness. I also love that it's made with Greek yogurt
Umar Rahman
[email protected]This blueberry tea bread is okay. It's not the best I've ever had, but it's not bad either. The bread is a little dry, but the blueberries are nice and juicy. I think I would have liked it more if it had a stronger blueberry flavor.
Justin Flyte
[email protected]I was a bit disappointed with this blueberry tea bread. The bread was dry and crumbly, and the blueberries were tough. I think I overbaked it, so I'll try again with a lower temperature and shorter baking time.
Yasir Faridi
[email protected]This is the best blueberry tea bread recipe I've ever tried! It's so easy to make and the results are amazing. The bread is moist and fluffy, and the blueberries are perfectly sweet and tart. I will definitely be making this again and again.
Mr Shah
[email protected]I'm not a huge fan of blueberry tea bread, but I have to say, this recipe is pretty good. The bread is moist and fluffy, and the blueberries are plump and juicy. I also like that it's not too sweet.
audhesh Yadav
[email protected]This blueberry tea bread is a keeper! It's so moist and flavorful, and the blueberries add a nice pop of sweetness. I also love that it's made with whole wheat flour, which makes it a healthier option.
Toyba Tasmin
[email protected]I've made this blueberry tea bread several times and it always turns out perfect. It's a great recipe for breakfast or brunch, and it's also a popular item at bake sales. I highly recommend it!
Oloyede Esther
[email protected]Blueberry tea bread is one of my favorite treats! This recipe is easy to follow and the results are delicious. The bread is moist and flavorful, with a perfect balance of sweetness and tartness. I love that it's made with fresh blueberries, which giv