BLUEBERRY TARTLETS WITH LIME CURD
Categories Berry Citrus Dessert Bake Blueberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For curd:
- Whisk sugar and lime juice in heavy medium saucepan to blend. Whisk in yolks, then butter. Cook over medium-low heat until thick, smooth, and just beginning to bubble, stirring constantly, about 8 minutes. Remove from heat. Mix in lime peel. Transfer to small bowl. Press plastic wrap onto surface of curd. Refrigerate until cold, at least 4 hours. (Can be made 4 days ahead. Keep refrigerated.)
- For crust:
- Blend flour, sugar, and salt in processor 5 seconds. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons cream and egg yolk. Using on/off turns, blend until moist clumps form, adding more cream by teaspoonfuls if dough is dry. Shape dough into log. Cut crosswise into 8 equal rounds. Press each round over bottom and up sides of 3 3/4x3/4-inch tartlet pan with removable bottom. Pierce crusts with fork. Chill at least 1 hour and up to 1 day.
- For topping:
- Place 1/2 cup berries and sugar in heavy small saucepan. Using fork, mash berries coarsely. Cook mixture over medium heat until beginning to simmer, stirring often, about 5 minutes. Using rubber spatula, push as much of mixture as possible through strainer set over medium bowl. Mix remaining blueberries into strained berries. Set topping aside.
- Preheat oven to 375°F. Bake tartlet crusts until lightly golden, pressing any bubbles with back of fork, about 15 minutes. Cool crusts completely on rack.
- Spread curd in crusts. Spoon blueberry topping over. (Can be prepared ahead. Let stand at room temperature up to 2 hours or refrigerate up to 1 day.)
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Ivan Kopjar
[email protected]I'm not a big baker, but I was able to make these tartlets with no problem. The instructions are very clear and easy to follow.
Sagar gurung
[email protected]These tartlets are a bit pricey to make, but they're definitely worth it. They're so delicious and they're sure to impress your guests.
Malik khalil
[email protected]I made these tartlets for a potluck and they were gone in minutes. Everyone loved them!
chhab bahadur basnet
[email protected]These tartlets are the perfect summer dessert. They're light and refreshing, and the blueberry-lime flavor combination is divine.
Dauda Alee
[email protected]I've made these tartlets several times now and they're always a hit. I love that they're so easy to make and they always look so impressive.
Lilija Stankaitis
[email protected]I'm not sure what I did wrong, but my tartlets turned out really dry.
Mohsin Athwal
[email protected]These tartlets were a lot of work, but they were worth it. They're absolutely delicious!
Clemency
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Pratima Dahal
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good.
Efia Sisterefia
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these tartlets. The lime curd is the perfect balance of tart and sweet.
JANNATUL MARIA
[email protected]These tartlets are so cute and delicious! I can't wait to make them again.
Tajkhan Taj
[email protected]I love the idea of using lime curd in these tartlets. It adds a wonderful burst of citrus flavor that really complements the blueberries.
Asad cali xasan
[email protected]The recipe was easy to follow and the results were impressive. I will definitely be making these again.
Olerato Ntikang
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Coming Boy
[email protected]These blueberry tartlets were a delightful treat! The combination of tangy lime curd and sweet blueberries was simply divine. The crust was flaky and buttery, providing the perfect base for the filling.