BLUEBERRY TART WITH LIME CURD
A mound of plump fresh berries are encrusted in flaky pate brisee. The sweetness of the blueberries coated with honey is balanced by tart lime-curd filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Roll dough 1/8 inch thick, and line 4 1/2-by-14-inch rectangular tart pan placed on a baking sheet. Place in refrigerator to chill for at least 30 minutes.
- Line tart shell with parchment and dry beans or weights; bake 20 minutes. Remove paper and beans; reduce oven to 350 degrees. Bake shell until golden, about 10 minutes. Remove from oven; cool on a rack.
- Pour lime curd into tart shell. Place berries and honey in a medium bowl; toss to combine. Heap blueberries on curd, and garnish with lime zest. Serve.
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Shaikh Sahab
[email protected]This tart is just okay. The crust is a little dry and the filling is a little bland.
Roton Datta
[email protected]I'm not a fan of blueberries, but I still enjoyed this tart. The lime curd was delicious and the crust was flaky and buttery.
Salin Stha
[email protected]I found this recipe to be a little too complicated. The crust was difficult to work with and the filling was runny.
Samad Ahmod20
[email protected]This tart is a bit tart for my taste, but it's still very good. I think I'll try using less lime curd next time.
GAMING RAKIB
[email protected]I love the combination of blueberries and lime in this tart. It's a refreshing and delicious dessert that's perfect for any occasion.
Eleanor Rucia
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The lime curd is the perfect finishing touch.
Ferri Cyanide
[email protected]I've made this tart several times now and it always turns out perfectly. It's a great recipe for a special occasion or a simple dessert.
Ahsan Khalil
[email protected]This is my new favorite blueberry tart recipe! The crust is flaky and the filling is creamy and delicious. The lime curd adds a nice tang that balances out the sweetness of the blueberries.
Hamidu Issa
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Pauline White
[email protected]This tart is perfect for summer! The blueberries are fresh and sweet, and the lime curd is tangy and refreshing. The crust is also very good.
Lee Steward
[email protected]I was skeptical about the lime curd, but it was actually really good! It added a nice tangy flavor to the tart. I will definitely be making this again.
Arthur Jenkins
[email protected]This tart was a bit more work than I expected, but it was worth it! The crust was flaky and buttery, and the filling was creamy and tangy. The blueberries added a nice pop of sweetness.
Daljit Bhandari
[email protected]I'm so glad I tried this recipe! The tart was delicious and the lime curd was amazing. I will definitely be making this again.
Yaaman Pro
[email protected]This recipe is a keeper! The tart was easy to make and turned out beautifully. The lime curd was the perfect complement to the sweet blueberries.
sammer khan
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and tangy. The blueberries added a nice burst of sweetness and color.
Sher Nawab
[email protected]The blueberry tart was a success! The crust was perfectly golden and the filling was creamy and delicious. The lime curd added a nice tang that balanced out the sweetness of the blueberries.
Ahmed Ramy
[email protected]This recipe was easy to follow and the results were amazing! The tart was beautiful and tasted even better than it looked. I will definitely be making this again.
EYERINDIDEKE MIEBAIKEDO
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The lime curd was especially delicious and I will definitely be making it again.
Teshala Piyumi
[email protected]This blueberry tart with lime curd was an absolute delight! The crust was buttery and flaky, the filling was creamy and tangy, and the blueberries added a burst of sweetness and color. I highly recommend this recipe to anyone looking for a delicious