BLUEBERRY-SWIRL COFFEE CAKE (HEALTHY)
This coffe cake is amazing!! You have to try it. I found this recipe in a cookbook i recently purchased: Cooking Smart for a Healthy Heart. This moist and tender cake is bursting with juicy berries. Brown sugar and cinnamon make it so melt-in-your mouth delicious that you won't believe that its lower in calories, fat, and cholesterol than traditional coffee cake. And the aroma from the baking cake is sure to rouse the sleepyheads at your house. Serve it warm from the oven-it's worth waking up for. :) Traditional coffe cake recipes call for at least 2 egg, but using just one whole egg and an egg white ensure that your cake will have a light, delicate texture. It also makes this even healthier.
Provided by Baking Latina Girl
Categories Breads
Time 1h
Yield 1 13 x 9-inch baking pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 13 x 9-inch caking pan.
- Toss 2 cups blueberries, brown sugar, and cinnamon in small bowl until berries are coated.
- Cream margarine/butter and granulated sugar with electric mixer at high speed until light and fluffy, about 4 minutes.
- Add egg and egg white and beat 2 minutes. Beat in lemon zest.
- Reduce speed to low. Add flour alternatively with milk, one-third at a time, stopping mixer occasionally to scrape bowl with rubber spatula.
- DO NOT OVERBEAT! If you do, you will have a very though cake.
- Spread half of batter into pan and sprinkle with blueberry mixture.
- Spoon remaining batter on top, spreadinng evenly.
- Swirl through batter several times with knike, then top with remaining 1/2 cup of blueberries.
- Bake until toothpick inserted in center comes out with moist crumbs clinging, 40 to 45 minutes.
- Cool in pan on wire rack 15 minutes (or eat it straight out of the oven).
- Cut into 16 equal pieces.
- Serve and enjoy!
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Neha Thakuri
[email protected]This recipe is a great way to start the day! The coffee cake is moist and flavorful, and the blueberry swirl is the perfect addition. I would definitely make this again.
Sardar Awais
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes. I would not make it again.
mdshahadat sorkar
[email protected]This recipe is a bit dry for my taste, but the blueberry swirl is delicious. I would make it again, but I would add some extra moisture to the cake.
chathu weerasinha
[email protected]This recipe is a bit too sweet for my taste, but it's still a good coffee cake. The blueberry swirl is a nice addition and the cake is moist and fluffy. I would make it again, but I would reduce the amount of sugar.
Md Alamgir
[email protected]This recipe is a great way to use up leftover blueberries. The cake is moist and flavorful, and the blueberry swirl adds a burst of sweetness. I would definitely make this again.
Emilee Charlie
[email protected]This recipe is easy to follow and the cake turned out great! The blueberry swirl is a nice touch and the cake is moist and fluffy. I would definitely make this again.
MD Fazle Rabbi
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The blueberry swirl is a great addition and the cake is moist and flavorful. I would definitely make this again.
Roza Ndlovu Leone rose
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is delicious and the blueberry swirl is the perfect touch. I would definitely make this again.
It's PICCHI
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The cake is moist and flavorful, and the blueberry swirl is a great addition. I also liked the streusel topping. It added a nice crunch to the cake.
JO Cherry
[email protected]This recipe is a keeper! I love the combination of blueberries and coffee cake. The cake is moist and fluffy, and the blueberry swirl is delicious. I also like that this recipe is relatively easy to make. I've made it several times and it's always a
Waqarjattje Younas
[email protected]I've made this recipe several times and it always turns out perfect. The cake is moist and flavorful, and the blueberry swirl is the perfect addition. I've also tried adding different fruits to the swirl, like raspberries and strawberries, and they a
Nancy Naki
[email protected]This coffee cake is a great way to start the day. The blueberry swirl adds a burst of flavor in every bite. I also love the crunchy streusel topping. It's easy to make and always a hit with my family.
Emma Bangura
[email protected]Blueberry Swirl Coffee Cake is now my new favorite! I made it for a brunch party and it disappeared in no time. Everyone loved the moist and fluffy cake with the perfect amount of blueberry swirl. The glaze on top added the perfect touch of sweetness