BLUEBERRY SWIRL COFFEE CAKE
This looks like a lot of work, but it's really easy to make and delicious, too.
Provided by Roz Wenrich
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. To make the batter, cream the sugar, butter and shortening in the bowl of an electric mixer. Add the rest of the ingredients, one at a time, beating well after each addition.
- 2. Spread 2/3 of the batter into the bottom of a 9x13 inch pan that has been coated with cooking spray.
- 3. Spread the cooked canned fruit over the batter and then drop the remaining batter, by spoonfuls, onto the fruit.
- 4. Bake at 350 degrees for 30-35 minutes or until the cake as turned a light brown and a knife inserted in the center comes out without batter stuck to it (there will be filling stuck to it).
- 5. While the cake is baking, combine the confectioners sugar and milk in a small bowl with a whisk. You want the icing to be very thick, so add more confectioners sugar until you have a thick icing. Set the icing aside. When the cake has completely cooled, drizzle the icing over the top using a spoon.
- 6. When the cake has completely cooled, drizzle the icing over the top using a spoon.
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Kashaf Queen
[email protected]I love the blueberry swirl in this coffee cake. It adds a pop of color and flavor.
Ellis Martin
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a delicious and easy breakfast or brunch option.
Fxu
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Md Sanny
[email protected]I made this coffee cake for a potluck, and it was a huge success. Everyone loved it!
Afia Jabeen
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Farhana joba
[email protected]I used frozen blueberries instead of fresh, and it worked out great. The cake was still moist and flavorful.
komik yav
[email protected]This coffee cake is a great make-ahead breakfast or brunch option. I love that I can make it the night before and just pop it in the oven in the morning.
Khorshad Allam
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so moist and flavorful, and the blueberry swirl is just the right amount of sweetness.
Emon Know
[email protected]Easy to follow recipe! The cake turned out perfect, and my family loved it.
Christine Githinji
[email protected]This coffee cake was a hit at my brunch party! The blueberry swirl was a beautiful touch, and the cake was moist and flavorful. I'll definitely be making this again.