BLUEBERRY SWIRL CHEESECAKE
In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers.
Nutrition Facts : Calories 349 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 240mg sodium, Carbohydrate 47g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
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Ryah.
[email protected]Overall, this was a good cheesecake recipe. It was easy to make and it turned out delicious. I would definitely recommend it to others.
Ishak Saidi
[email protected]I had some trouble getting the cheesecake out of the pan. I would recommend using a springform pan next time.
Josphine Kangeha
[email protected]The cheesecake was a little dense for my liking. I would try using a different graham cracker crust next time.
Abdirasak Abdulahi
[email protected]This cheesecake was a little too sweet for my taste. I would reduce the amount of sugar in the cheesecake filling next time.
Peppermint Patty's Haunting
[email protected]This cheesecake is absolutely delicious! The blueberry swirl adds a wonderful burst of flavor to the creamy cheesecake. I will definitely be making this again.
Fialii Piliae
[email protected]I've tried a lot of cheesecake recipes, but this one is by far the best. The blueberry swirl is the perfect touch.
Anna-kaye phillips
[email protected]This cheesecake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Zykera Gaston
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's my go-to cheesecake recipe.
JM TV
[email protected]This cheesecake was amazing! The blueberry swirl was the perfect addition to the creamy cheesecake. I will definitely be making this again.
nazmoon nahar jassi
[email protected]Overall, this was a good cheesecake recipe. It was easy to make and it turned out delicious. I would definitely recommend it to others.
L Rod
[email protected]I had some trouble getting the cheesecake out of the pan. I would recommend using a springform pan next time.
Joanne “Jojo” Adams
[email protected]The cheesecake was a little dense for my liking. I would try using a different graham cracker crust next time.
Sohaib Roomi
[email protected]This cheesecake was a bit too sweet for my taste. I would reduce the amount of sugar in the cheesecake filling next time.
BD GAMAR NIBIR
[email protected]I followed the recipe exactly and the cheesecake turned out beautifully. It was a little time-consuming to make, but it was worth it. The cheesecake was smooth and creamy, and the blueberry swirl was the perfect touch.
Burhan Ud Din
[email protected]This cheesecake was absolutely delicious! The blueberry swirl added a wonderful burst of flavor to the creamy cheesecake. I will definitely be making this again.
Ahsansshah Rizvi
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's so easy to make and everyone loves it. I highly recommend it!
Kirsno Das
[email protected]This blueberry swirl cheesecake was a hit at my last dinner party! The creamy cheesecake filling and the sweet blueberry swirl were the perfect combination. I'll definitely be making this again.