BLUEBERRY-SWEET POTATO BREAD
Steps:
- Scrub sweet potatoes and cook in boiling water for 20 minutes or until soft. Drain, reserving 1/4 cup liqiud; set aside. Peel and mash enough sweet potatoes to measure 2 cups; set aside to cool completely. In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil. (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened. (batter will be stiff.) Fold in blueberries. Spoon mixture into 2 greased 11x7x4 loaf pan. Bake at 350 degrees for 50-60 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 10 minutes. Remove from pans and let cool on wire racks. Note: You can also use canned or baked sweet potatoes. If using the later, substitute 1/4 cup water for the sweet potato liquid.
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AbdulWakeel Abdirahman
a_abdirahman2@hotmail.frThis recipe is a keeper! I'll definitely be making it again and again.
Sebit Maker Peter
s.peter@yahoo.comThe bread was a bit dry. I think I should have added more oil or butter.
subhan qureshi
s_qureshi18@hotmail.frThe bread didn't rise very well. I think I might have added too much baking powder.
Zoya Rahman
r-z95@gmail.comThis bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tahir Shah
tahir17@gmail.comI'm allergic to nuts, so I substituted the walnuts with chopped pecans. The bread still turned out delicious.
Shannon Rothlander
rothlander@gmail.comI made this bread with gluten-free flour and it turned out great! It's a great option for people with gluten allergies.
Shazzi Shazia
shazzi_s@yahoo.comThis bread is a great way to get your kids to eat their vegetables. My kids loved it!
Gunvid The Viking
gunvidt35@gmail.comI'm not a big fan of sweet potatoes, but I really enjoyed this bread. The blueberries helped to balance out the sweetness of the potatoes.
Lalit Budhathoki
lalit-b@yahoo.comThis bread is so good! I love the combination of sweet potatoes and blueberries. It's a great way to use up leftover sweet potatoes.
Fabienne Beyeme
fabienneb@yahoo.comI made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Anthoni Wright
w@yahoo.comThe bread turned out perfectly! It was moist and flavorful, and the blueberries added a nice burst of sweetness. I will definitely be making this bread again.
Apon Hossen
apon_h21@aol.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Rana Aurangzaib
r@aol.comThis blueberry sweet potato bread is a delicious and unique twist on a classic recipe. The combination of sweet potatoes and blueberries creates a moist and flavorful bread that is perfect for breakfast, lunch, or a snack.