BLUEBERRY SURPRISE
This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.
Provided by Debbie Thurmond
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.
- 2. Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
- 3. Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.
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Lr_ Rakib_8_0_1
[email protected]This recipe was okay. The cake was a bit dry, but the blueberries were good. The streusel topping was my favorite part. I think I would try a different recipe next time.
Chantelle May
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for friends and family gatherings and it's always a hit. The blueberry surprise is always a crowd-pleaser.
MOSTAFA AMMER
[email protected]This recipe is a family favorite! We make it every year for our summer potluck. It's always a hit with everyone. The blueberries are always fresh and juicy, and the streusel topping is the perfect finishing touch.
Hine Delamere
[email protected]I was disappointed with this recipe. The cake was dry and the blueberries were bland. The streusel topping was the only thing that saved it. I won't be making this recipe again.
Asger Ali
[email protected]This recipe was a bit time-consuming, but it was worth it. The blueberry surprise was absolutely delicious! The cake was moist and flavorful, and the blueberries were perfectly tart. The streusel topping was the perfect finishing touch.
Mehboob ramzan
[email protected]I'm not a fan of blueberries, but I made this recipe for my husband and he loved it. He said it was the best blueberry surprise he's ever had. I'll definitely be making it again for him.
Md Jabar
[email protected]This recipe is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand. The streusel topping is my favorite part!
ABDULLAH SARDAR
[email protected]I made this recipe for my son's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it either. I'll definitely be making this recipe again for future parties.
Kevin Andrino
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the blueberries were tough. The streusel topping was the only thing that was good about it. I definitely won't be making this recipe again.
Lubna Lubna
[email protected]I've made this recipe several times and it always turns out perfect! The cake is moist and fluffy, and the blueberries are bursting with flavor. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Mfihlelwa shozi
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The blueberries were a nice addition, and the streusel topping was delicious. I think I would reduce the amount of sugar next time.
Antonious Cuttervff
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing! The blueberry surprise was a huge hit with my family and friends. I'll definitely be making it again.
Nostalgia341
[email protected]This recipe is a keeper! The blueberry surprise was so moist and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making this again.
heathen
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination of the blueberries and the streusel topping. It was also really easy to make, which is always a bonus.
Uduogu Chidiebere
[email protected]This blueberry surprise recipe was a delight! The cake turned out moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The streusel topping added a nice crunchy texture. Overall, it was a delicious and easy-to-make