BLUEBERRY SUMMER SQUASH BREAD
I started this bread because I needed to bake something to bring as a gift to someone's house and quickly found that my ingredients were limited to a few summertime fruits and veggies and not much else. As such, I improvised and changed a few things around from a zucchini bread recipe and created this healthy, hearty, summertime bread. It has a slightly different flavor than zucchini bread but the same moist consistency and sweet, summery taste and smell. Note: it is not very sweet and does taste 'healthy', so it's probably not a big hit for kids unless chocolate chips are added.
Provided by HannahRose
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
- Whisk squash, honey, blueberry syrup, oil, egg, and vanilla extract together in a bowl. Mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. Stir flour mixture into squash mixture just until combined; pour into prepared bread pan.
- Bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 242 calories, Carbohydrate 30.2 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 231 mg, Sugar 16.8 g
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Gaser Ehab
[email protected]I followed the recipe exactly, and the bread turned out dry and crumbly. I'm not sure what went wrong.
Khayam Ul Islam
[email protected]This bread was a bit too sweet for my taste, but it was still good. The bread was moist and flavorful, and the blueberries added a nice sweetness. I would probably reduce the amount of sugar next time.
Michael Kenzie Famous
[email protected]I'm always looking for new ways to use summer squash, and this bread was a great option. The bread was moist and flavorful, and the blueberries added a nice sweetness. I will definitely be making this again.
Jordan Kelsey
[email protected]This bread was a great way to use up some leftover summer squash. The bread was moist and flavorful, and the blueberries added a nice sweetness. I will definitely be making this again.
Kamogelo Choeu
[email protected]This bread was delicious! The combination of blueberries and summer squash was perfect. The bread was moist and flavorful, and it was the perfect snack or breakfast food. I will definitely be making this again and again!
SD Eava
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The bread turned out great! It was moist and flavorful, and the blueberries and summer squash added a nice sweetness and crunch. I'll definitely be making this again.
Khairul Alif
[email protected]This bread was a hit with my family! Everyone loved the unique flavor and texture. The bread was moist and flavorful, and the blueberries and summer squash added a nice sweetness and crunch. I will definitely be making this again.
Lahori Kuri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing! It was moist and flavorful, and the blueberries and summer squash were the perfect addition. I will definitely be making this again.
Dayanna Martinez
[email protected]This bread was delicious! I loved the combination of blueberries and summer squash. The bread was moist and flavorful, and it was the perfect snack or breakfast food. I will definitely be making this again.
bimal Don
[email protected]I've never tried summer squash in bread before, but I'm glad I gave this recipe a try. The bread turned out great! The squash added a nice moisture and sweetness to the bread, and the blueberries gave it a pop of flavor. I'll definitely be making thi
Mausam Khadka
[email protected]This blueberry summer squash bread was a delightful surprise! The combination of flavors and textures was perfect. The bread was moist and flavorful, with just the right amount of sweetness. The blueberries added a burst of flavor, and the squash gav