BLUEBERRY STUFFED FRENCH TOAST
Steps:
- Cut white bread into cubes and place into a 9 x 13-inch pan. Distribute blueberries evenly over bread cubes. Microwave cream cheese in a bowl for 2 minutes. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream and 1 teaspoon vanilla. Spread over blueberries. Cut French bread into approximately 1-inch slices and place on top of cream cheese mixture. Beat eggs, milk, half and half, cinnamon and nutmeg together. Pour over bread. Cover with aluminum foil and refrigerate overnight. In the morning, preheat oven to 350°. Bake for 45 minutes, covered. Then uncover and bake for an additional 15 minutes. Remove from oven and allow pan to set for 5 to 10 minutes before cutting. Sift powdered sugar over the top just before serving.
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Broken Girl
[email protected]Can't wait to try this recipe! It looks amazing.
Sabin Thapa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ASHLEY PRAKASH
[email protected]Not sure what I did wrong, but mine didn't turn out as good as the picture.
Sseki Ronald
[email protected]I had trouble getting the French toast to cook evenly.
Ataullah Jan MKd
[email protected]The blueberry filling was a bit too sweet for my taste, but otherwise it was a great recipe.
Fosu Ernest
[email protected]5 stars! My kids loved it.
keshab kumar Rai
[email protected]This is now my go-to French toast recipe. So delicious!
Nisthobdho shihab
[email protected]Easy to follow recipe and turned out great! Will definitely make again.
Kikikinani
[email protected]I'm not usually a fan of French toast, but this recipe was amazing! The blueberries were a great addition.
Sharma Creation Recording Studio
[email protected]My family loved the blueberry stuffed French toast! It was a special treat for our Sunday brunch.