BLUEBERRY-STUFFED FRENCH TOAST
Steps:
- Preheat oven to 400°. In a small bowl, toss blueberries with 2 tablespoons sugar. Cut a pocket horizontally in each slice of bread. Fill with blueberries. , In a shallow bowl, whisk eggs, orange zest, orange juice, salt and remaining sugar. Dip both sides of bread in egg mixture, being careful to not squeeze out berries. Place in a greased 15x10x1-in. baking pan. Bake 14-17 minutes or until golden brown, carefully turning once., Meanwhile, in a small saucepan, whisk the first five sauce ingredients until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat; stir in fruit and heat through. Serve with French toast; sprinkle with almonds.
Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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haha 2011
h2011@yahoo.comThis recipe was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the cream cheese filling. The French toast itself was good, but the sweetness of the filling was a bit overpowering.
mujjaidali 421
m.421@hotmail.comI'm not a big fan of blueberries, but I loved this recipe! The cream cheese filling was so rich and creamy, and the French toast was cooked perfectly. I will definitely be making this again, but I'll use raspberries instead of blueberries.
rayon ellis
ellis.rayon@aol.comThis recipe is amazing! The blueberries and cream cheese filling is the perfect combination, and the French toast is cooked to perfection. I will definitely be making this again and again.
Shirat Nabunya
nabunya_s1@hotmail.comThis recipe was a bit too complicated for me. I had a hard time getting the French toast to cook evenly, and the cream cheese filling was a bit too runny. I think I'll stick to my regular French toast recipe.
Ramesh madarapu
r_m@hotmail.comI made this recipe for my friends for brunch, and they loved it! The blueberries and cream cheese filling was a big hit, and the French toast was cooked perfectly. I will definitely be making this again.
OfficialG0LDENPJ
officialg0ldenpj30@gmail.comThis recipe was a bit too bland for my taste. I think I would have liked it better if I had added some spices to the cream cheese filling. The French toast itself was good, but it needed a little something extra.
Alvis Junior
junior.alvis@aol.comI'm not a big fan of cream cheese, but I loved this recipe! The blueberries were sweet and juicy, and the French toast was cooked perfectly. I will definitely be making this again, but I'll use a different type of filling.
ABRAR GAMING FF
g-abrar@hotmail.frThis recipe was a bit too time-consuming for me. I had to make the cream cheese filling ahead of time, and then I had to cook the French toast. It was all worth it in the end, though, because the French toast was delicious!
Janaki Bhattarai
bhattarai-janaki@gmail.comI made this recipe for my family for breakfast, and they loved it! The blueberries and cream cheese filling was a big hit, and the French toast was cooked perfectly. I will definitely be making this again.
Lyrical Lovey
l_lyrical@hotmail.frThis recipe was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the cream cheese filling. The French toast itself was good, but the sweetness of the filling was a bit overpowering.
Progress Chukwudiukwu
progressc35@hotmail.comI'm not a big fan of blueberries, but I loved this recipe! The cream cheese filling was so rich and creamy, and the French toast was cooked perfectly. I will definitely be making this again, but I'll use raspberries instead of blueberries.
Laxmi Laxmi
laxmi-l87@hotmail.comThis recipe is amazing! The blueberries and cream cheese filling is the perfect combination, and the French toast is cooked to perfection. I will definitely be making this again and again.
Mrs Polin
p.mrs64@yahoo.comThis recipe was a bit too complicated for me. I had a hard time getting the French toast to cook evenly, and the cream cheese filling was a bit too runny. I think I'll stick to my regular French toast recipe.
Oliver Campbell
c_o4@hotmail.comI thought this recipe was just okay. The blueberries were a bit tart for my taste, and the cream cheese filling was a bit too rich. The French toast itself was good, but nothing special.
Madueke Chisom
maduekec@yahoo.comThis was my first time making stuffed French toast, and it turned out great! The blueberries and cream cheese were a delicious filling, and the French toast was cooked perfectly. I will definitely be making this again.
Md Ahaduil Islam
md_a@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The blueberries and cream cheese filling is a perfect combination, and the French toast is always cooked to perfection. I highly recommend this recipe!
Huzaifa Unar
huzaifa@hotmail.frThis blueberry stuffed French toast was a hit with my family! The blueberries were sweet and juicy, and the cream cheese filling was rich and creamy. The French toast itself was perfectly cooked, with a crispy exterior and a soft, fluffy interior. I