These rich scones make a perfect Easter treat to share. They are a bit sweeter than most scones and have a delectably tender crumb topping. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk together first four ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk together egg, cream and vanilla; add to crumb mixture, stirring just until moistened. Stir in blueberries. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets., For streusel, in a small bowl, mix brown sugar, cinnamon and salt; cut in butter until crumbly. Press gently onto scones., Bake until golden brown, 12-16 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Eva Marie Montecillo
[email protected]These scones were a bit too sweet for my taste, but I still enjoyed them.
Chelsey Ngu
[email protected]I'm not a big fan of sweets, but these scones were surprisingly good. The streusel topping was the perfect amount of sweetness.
Helena Roscoe
[email protected]These scones were perfect for my morning coffee. They were light, flaky, and packed with blueberries.
Athena Grinter
[email protected]I'm new to baking and these scones were a great place to start. They were easy to make and turned out delicious!
X60 Nela
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
Anshad Anshad
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Imran Rauf
[email protected]I'm not usually a fan of scones, but these were really good! The blueberry-streusel topping was the perfect touch.
Christian Armstrong
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]I've been looking for a good scone recipe and this one is perfect! The scones are light and fluffy with a delicious streusel topping.
Brian Solomon
[email protected]These scones were a delight! I made them for a brunch party and they were a huge hit. The blueberry-streusel topping was especially popular.