BLUEBERRY STREUSEL SCONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Streusel Scones image

These rich scones make a perfect Easter treat to share. They are a bit sweeter than most scones and have a delectably tender crumb topping. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup cold butter, cubed
1 large egg
1/2 cup plus 2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
STREUSEL:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons cold butter

Steps:

  • Preheat oven to 400°. In a large bowl, whisk together first four ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk together egg, cream and vanilla; add to crumb mixture, stirring just until moistened. Stir in blueberries. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets., For streusel, in a small bowl, mix brown sugar, cinnamon and salt; cut in butter until crumbly. Press gently onto scones., Bake until golden brown, 12-16 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Eva Marie Montecillo
[email protected]

These scones were a bit too sweet for my taste, but I still enjoyed them.


Chelsey Ngu
[email protected]

I'm not a big fan of sweets, but these scones were surprisingly good. The streusel topping was the perfect amount of sweetness.


Helena Roscoe
[email protected]

These scones were perfect for my morning coffee. They were light, flaky, and packed with blueberries.


Athena Grinter
[email protected]

I'm new to baking and these scones were a great place to start. They were easy to make and turned out delicious!


X60 Nela
[email protected]

I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.


Anshad Anshad
[email protected]

These scones were a bit dry for my taste, but the flavor was good.


Imran Rauf
[email protected]

I'm not usually a fan of scones, but these were really good! The blueberry-streusel topping was the perfect touch.


Christian Armstrong
[email protected]

These scones were easy to make and turned out great! I'll definitely be making them again.


THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]

I've been looking for a good scone recipe and this one is perfect! The scones are light and fluffy with a delicious streusel topping.


Brian Solomon
[email protected]

These scones were a delight! I made them for a brunch party and they were a huge hit. The blueberry-streusel topping was especially popular.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #scones     #quick-breads