BLUEBERRY-STREUSEL MUFFINS (WHITE WHOLE WHEAT FLOUR)
How about a little lemon-butter with those warm muffins? Beat 1/2 cup softened butter with 1 teaspoon grated lemon peel and 1 tablespoon lemon juice until smooth and creamy. Yum!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
- In small bowl, mix 1/4 cup flour, the brown sugar and cinnamon. Cut in 2 tablespoons cold butter, using pastry blender (or pulling knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat milk, melted butter and egg with fork or whisk until well mixed. Stir in 1 1/2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with streusel.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dero Mwesh
[email protected]These muffins are delicious! I love the streusel topping and the moist, flavorful muffins. I will definitely be making these again.
Najah Baalbaki
[email protected]These muffins are so good! The streusel topping is the perfect finishing touch. I will definitely be making these again.
Mateusz Paszkowski
[email protected]These muffins are the best! I've made them several times and they always turn out perfect. The streusel topping is my favorite part.
Nehemia Stephanus
[email protected]I love these muffins! They are so easy to make and they taste amazing. I love the streusel topping and the moist, flavorful muffins.
Tyler Khan
[email protected]These muffins are delicious! I'm so glad I tried them. The streusel topping is the perfect addition. I will definitely be making these again.
Scott Randall
[email protected]These muffins are perfect for breakfast or a snack. They are easy to make and they taste great! I love the streusel topping and the moist, fluffy muffins.
Sarjavhaa Bilguutee
[email protected]These muffins were a big hit with my friends! They loved the streusel topping and the moist, flavorful muffins. I will definitely be making these again for my next party.
Ashly Lopez
[email protected]These muffins are so easy to make and they taste delicious! I love the combination of the sweet blueberries and the crunchy streusel topping. I will definitely be making these again.
Neha Thakuri
[email protected]I made these muffins for my family, and they were a hit! Everyone loved the streusel topping and the moist, flavorful muffins. I will definitely be making these again.
WAR Beatler
[email protected]These blueberry streusel muffins are amazing! The streusel topping is perfectly crisp and flavorful, and the muffins themselves are moist and fluffy. I used white whole wheat flour, and they turned out great.