BLUEBERRY STREUSEL MUFFINS
Adapted from Taste of Home. My DH and kids love these blueberry muffins. I substitute freshly ground whole grain flour for the part of the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.
Provided by Sweet Diva MJ
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and sugar.
- Beat in egg and vanilla; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Fold in blueberries.
- Fill 12 greased or paper-lined muffin cups two-thirds full.
- In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins.
- Bake at 375 for 25-30 minutes or until browned.
- Cool for 5 minutes before removing to a wire rack.
- Serve warm.
- Yield: 1 dozen.
Nutrition Facts : Calories 255.7, Fat 9.2, SaturatedFat 5.5, Cholesterol 40.8, Sodium 289, Carbohydrate 39.5, Fiber 1.2, Sugar 15.8, Protein 4.3
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Maria Shafqat
maria.shafqat@gmail.comThese muffins were a bit too dry for my taste. I would add more milk or butter next time.
Folole Puepuemai
fp@yahoo.comI'm not a big fan of blueberries, but I really enjoyed these muffins. The streusel topping was amazing!
Md Abdul qader
qm20@gmail.comThese muffins were easy to make and so delicious! I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Shadrack Kyle
s52@gmail.comI followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping was the perfect finishing touch.
Fredrick King
kfredrick@yahoo.comThese muffins were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Ali Chibly
ali.c@hotmail.comI absolutely loved these muffins! They were perfectly moist and fluffy, with a delicious blueberry flavor. The streusel topping was the perfect finishing touch.
Lavone Akther
l@gmail.comThese muffins were so easy to make and they turned out so delicious! I will definitely be making these again.
Naimur Abir
n-abir@yahoo.comI loved the flavor of these muffins, but I found the streusel topping to be a bit too dry. Next time I will try using a different streusel recipe.
Six o six jnr Of Yankee
yankee-s62@yahoo.comThese muffins were perfect! The streusel topping was crispy and the muffins were moist and fluffy. I will definitely be making these again.
Sekhar Rijal
s79@hotmail.comI followed the recipe exactly but my muffins didn't turn out as fluffy as I expected. I think I might have overmixed the batter.
Ka Value
v94@gmail.comThese muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bev Vann
vann.b@hotmail.comI'm not a big fan of blueberries, but I really enjoyed these muffins. The streusel topping was amazing!
Jennifer Hancock
h_jennifer9@hotmail.comThese muffins were easy to make and so delicious! I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Akavish Faraz
f_akavish@gmail.comI substituted frozen blueberries for fresh blueberries and they still turned out great!
Luca Newman
l.n@yahoo.comI followed the recipe exactly and the muffins turned out great! My family loved them.
Hassan Bharion
hb79@hotmail.comThese blueberry streusel muffins were a hit! They were moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping added a delicious crunchy texture. I will definitely be making these again!