BLUEBERRY STREUSEL MUFFINS
Who needs a bakery when you can whip up these breakfast treats at home?
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups. In medium bowl, mix 1/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
- In large bowl, beat milk, oil, vanilla and egg until well blended. Stir in 2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons streusel topping.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 165, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 250 mg
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Allan Wise
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Jay Mitchell
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
Andrew Collins
[email protected]These muffins are so good! I love the streusel topping.
Md Nazir
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Md faruk Faruk
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get your kids to eat fruit.
Janell Woodard
[email protected]I made these muffins with fresh blueberries and they were amazing! The streusel topping was also the perfect touch.
xervey
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Odious Error
[email protected]I love the combination of blueberries and streusel in these muffins. They're the perfect balance of sweet and tart.
Brayden Tamez
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Sabir Jalalzai
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. The recipe was clear and concise, and the muffins were delicious.
Aqib Niaz
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Nadeem Ghuman
[email protected]These muffins were a hit! They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making these again.