BLUEBERRY STREUSEL MUFFINS
I found several blueberry streusel muffins here, but none like this one....most had lemon zest in them, and I am just not a fan of lemon zest in my blueberry muffins. So, I decided to post mine as well. Sometimes I add a few sliver almonds to the streusel topping, but I really prefer it as posted.
Provided by breezermom
Categories Breakfast
Time 45m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Combine 1 cup all-purpose flour, whole wheat flour, baking powder, baking soda, 1/4 tsp salt, and 3/4 cups sugar in a large bowl; stir well. Make a well in the center of the flour mixture.
- Combine the buttermilk, 1/2 cup melted butter, eggs, and vanilla, beating well with a wire whisk. Add to the flour mixture, stirring just until the dry ingredients are moistened. Gently fold in the blueberries. Spoon the batter into paper-lined muffin pans, filling 2/3 full.
- Combine 1/4 cup sugar, 3 tbsp flour, cinnamon, and 1/4 tsp salt. Cut in 1 tbsp butter with a pastry blender until the mixture resembles coarse meal. Sprinkle mixture evenly over the batter.
- Bake at 375 degrees for 20 to 25 minutes or until golden. Remove from pans immediately and cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #breakfast #lunch #fruit #american #oven #muffins #food-processor-blender #dietary #quick-breads #berries #blueberries #equipment #small-appliance #number-of-servings
You'll also love
Satendra Singh
[email protected]These muffins are a great way to use up leftover blueberries.
Wycklife
[email protected]I'm not a huge fan of blueberries, but I loved these muffins. The streusel topping really makes them.
Subha Khan
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for a snack or dessert.
lumalizya mwandia
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone raved about them.
Sadeepa Wijethunga
[email protected]These muffins are so moist and fluffy. I can't stop eating them!
Raja Saleem
[email protected]I love the way the blueberries burst in your mouth when you bite into one of these muffins.
Lulunga Sharfiq
[email protected]These muffins are delicious! The streusel topping is the perfect amount of sweetness.
Konjit Temam
[email protected]I've made these muffins several times and they're always a crowd-pleaser. Everyone loves the streusel topping.
Abubakar Nana Firdausi
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or frozen blueberries.
Jamie Mikulas
[email protected]I love the combination of blueberries and streusel in these muffins. They're perfect for a quick breakfast or snack.
Sunny jee
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again.