This is without the lemon glaze for my daughter in law who doesn't like lemon. Either way its very good! This coffee cake is so good with the sweetness of the blueberries, the crunch of the streusel and the tang of the lemon glaze.
Provided by denise hagar
Categories Fruit Breakfast
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350'. Grease and flour a 9 inch bundt pan or spray with bakers secret.
- 2. In small bowl, stir together brown sugar, cinnamon and pecans. Set aside
- 3. In large bowl, cream together the butter and sugar until light and fluffy.
- 4. Beat in the eggs, one at a time.
- 5. Stir in sour cream and vanilla
- 6. Combine flour, baking powder and salt; stir into batterjust until blended. Don't over mix.
- 7. Fold in blueberries.
- 8. Spoon half of the batter into bundt pan. Sprinkle half of the stresuel over batter. Spoon remaing batter on top . Sprinkle remaining streusel over batter and lighlty pat down.
- 9. Bake for 55 to 60 minutes or until knife inserted comes out clean. Cool pan on wire rack.
- 10. Invert onto a serving dish
- 11. Whisk confectioner sugar, lemon extract and water to glaze consistancy. Drizzle over cake.
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Foxy Fan1102
[email protected]I love this coffee cake! It's always a crowd-pleaser.
saleem shahzad
[email protected]This coffee cake is so good! The streusel topping is amazing and the lemon glaze is the perfect complement.
Hasan
[email protected]I've made this coffee cake several times now and it's always a hit! The lemon glaze is the perfect finishing touch.
Anomoree Morimoholo
[email protected]This coffee cake is delicious! The streusel topping is so crunchy and the lemon glaze is the perfect finishing touch.
Selim Khan
[email protected]I love this coffee cake! It's always a crowd-pleaser.
Irene Achieng
[email protected]This coffee cake is so good! The streusel topping is amazing and the lemon glaze is the perfect complement.
King Rapper (Aduwagiza)
[email protected]I've made this coffee cake several times now and it's always a hit! The lemon glaze is the perfect finishing touch.
Kristi Tanellari
[email protected]This coffee cake is delicious! The streusel topping is so crunchy and the lemon glaze is the perfect finishing touch.
Bagat Bazar
[email protected]I love this coffee cake! It's always a crowd-pleaser.
Ken Zulu Kamwendo
[email protected]This coffee cake is so good! The streusel topping is amazing and the lemon glaze is the perfect complement.
Yamraj Nyaupane
[email protected]I've made this coffee cake several times now and it's always a hit! The lemon glaze is the perfect finishing touch.
BENJAMIN ____________
[email protected]This coffee cake was easy to make and turned out great! The streusel topping was my favorite part.
Ghazafar Ali
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the streusel topping was the perfect amount of crunch. The lemon glaze added a nice touch of sweetness and tartness.
Azan Al.mamari
[email protected]This coffee cake was absolutely delicious! The streusel topping was perfectly crunchy and the lemon glaze added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again!