BLUEBERRY STREUSEL COBBLER
Steps:
- Preheat oven to 325 degrees. In bowl, combine blueberries, condensed milk and zest. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 Tbsp butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers. Blueberry sauce: In saucepan, combine sugar, cornstarch, ground cinnamon and ground nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries, cook and stir until hot.
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Gag Bae
[email protected]This cobbler is so good! The streusel topping is the perfect combination of sweet and crunchy.
Arya Ahmad
[email protected]I've made this cobbler several times and it's always a hit. It's a great dessert for any occasion.
Francis kwabena Konadu
[email protected]This cobbler is the perfect dessert for a summer party. It's easy to make, delicious, and everyone loves it.
Sunil Khadka
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The cast iron skillet gave the cobbler a nice crispy crust.
Nurnobi MD
[email protected]This cobbler is a great way to use up leftover blueberries. I always have a few berries left over after making a pie or muffins, and this cobbler is the perfect way to use them up.
Podiya Official
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly! The warm cobbler and the cold ice cream were the perfect combination.
Tayeba Ibadi Rodela
[email protected]This cobbler is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen blueberries.
Alamin Siam
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Arjun Tharu
[email protected]This cobbler is delicious! The blueberries are sweet and juicy, and the streusel topping is the perfect combination of sweet and crunchy.
Ripper Kambo
[email protected]I love this cobbler! It's so easy to make and it always turns out perfectly.
Md foysal Khan
[email protected]This cobbler is so good! The streusel topping is the perfect combination of sweet and crunchy.
ahtisham parveez
[email protected]I've made this cobbler several times and it's always a hit. It's a great dessert for any occasion.
Kandria Frascatore
[email protected]This cobbler is the perfect dessert for a summer party. It's easy to make, delicious, and everyone loves it.
Magar Balu
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The cast iron skillet gave the cobbler a nice crispy crust.
Nahid Hasnat
[email protected]This cobbler is a great way to use up leftover blueberries. I always have a few berries left over after making a pie or muffins, and this cobbler is the perfect way to use them up.
Alero Sunday
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly! The warm cobbler and the cold ice cream were the perfect combination.
X-_-bosskiller-X
[email protected]This cobbler is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen blueberries.
wajid ali Saki
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of the sweet blueberries and the crunchy streusel topping.
william kanduthu
[email protected]This cobbler was delicious! The streusel topping was perfectly crispy and the blueberries were sweet and juicy. I will definitely be making this again.