BLUEBERRY STREUSEL CAKE
Provided by Food Network
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- For the streusel topping: In a medium bowl, stir together the flour, brown sugar, granulated sugar, ginger, salt and lemon zest. Using a pastry cutter or two knives, cut in the butter until the mixture is moistened and clumpy.
- Spread the streusel into an even layer on the prepared baking sheet, squeezing it a bit to form large clumps. Bake for 15 minutes, until the clumps are slightly dry and lightly toasted on the outside. Remove from oven and cool completely on the baking sheet. (See Cook's Note)
- For the cake: Bake the cake in two 9-inch cake pans according to package instructions. Cool the layers completely.
- For the frosting: Combine the cream cheese, butter, confectioners' sugar and vanilla in a bowl and beat with an electric mixer until light, fluffy and well combined.
- Assemble the cake: Place one cake layer on a cake stand or plate. Top with half of the frosting, then dollop the pie filling around the center and sprinkle blueberries around the edge. Place the second cake layer on top, cover with the remaining frosting and sprinkle with more blueberries. Top with a generous sprinkling of the streusel. Dust with powdered sugar and serve.
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Raees Khan
[email protected]This cake is the perfect comfort food. It's warm, delicious, and reminds me of home.
Julie Adams
[email protected]I'm so glad I found this recipe. It's a keeper!
Charlie Pantsu
[email protected]I love that this cake is not too sweet. It's the perfect dessert for people who don't like overly sweet cakes.
Anwar Shad
[email protected]This cake is a great way to use up leftover blueberries. I always have a few blueberries left over after I make a smoothie, and this cake is the perfect way to use them up.
Nsuki Samuel
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Dustin Johnson
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the blueberries add a pop of color.
Miss Nasty
[email protected]I love the way the streusel topping browns in the oven. It gives the cake such a beautiful presentation.
anima artist
[email protected]The blueberries in this cake are so juicy and flavorful. They really make the cake special.
Md Ariful islam Officile
[email protected]I love the streusel topping on this cake. It's so crumbly and delicious.
Vern Harkin
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Arafiya Rhaman
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Fatima Akter
[email protected]I made this cake for my family and they loved it! The cake was gone in no time. I'll definitely be making it again.
Lily Parrish
[email protected]This is the best blueberry streusel cake I've ever had. The cake is so moist and flavorful, and the streusel topping is the perfect finishing touch.
Alyson Chapell
[email protected]I've made this cake several times now and it's always a winner. It's a great dessert for any occasion.
Alhaja Ademola hajara
[email protected]This recipe was easy to follow and the cake turned out beautifully. I love the contrast between the sweet blueberries and the crunchy streusel topping.
Zarak khan
[email protected]I'm not a big fan of blueberries, but I loved this cake! The streusel topping was so good that it made me forget all about the blueberries.
Nusruallah Ali
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The blueberries and streusel topping were the perfect combination.
Pulane Jeanett
[email protected]This blueberry streusel cake was a hit! The cake was moist and fluffy, and the streusel topping was perfectly crumbly. I followed the recipe exactly and it turned out great.