BLUEBERRY STREUSEL CAKE
Steps:
- Preheat oven to 375° Mix dry ingredients. Cream the butter. Add brown sugar and beat until well combined. Add eggs and beat at high speed until light and very fluffy. Scrape down the bowl and add the flour and vanilla (or add the vanilla to the buttermilk). Start mixing the flour at slow speed and gradually pour in the buttermilk. Fold in the blueberries. In a food processor, combine flour, sugar, and cinnamon. Pulse until just mixed. Add the cubed butter and pulse several times until the butter is cut in to the dry mixture, but not softened. Generously butter a 9" non-stick bundt or tube pan. Sprinkle 1/3 of the streusel into the pan and knock it about to coat the sides a bit. Spoon in half the batter and cover with half the remaining streusel. Spoon in the rest of the batter and cover evenly with the rest of the streusel. Place in preheated oven and bake for 1 hour to 1 hour and 15 minutes until a cake test comes out completely clean. If the blueberries are frozen or the ingredients cold, the longer cooking time will be necessary. Let rest on a cooling rack for 15 minutes and invert onto a serving plate. This cake can be served warm
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Kreem Covington
[email protected]This cake is amazing! I can't wait to make it again.
Kabir Vai
[email protected]I'm so glad I found this recipe. It's going to be my new go-to blueberry streusel cake recipe.
Md Abdullah Tanha
[email protected]This is the best blueberry streusel cake I've ever had! Thank you for sharing the recipe.
homraj neupane
[email protected]This recipe is a keeper! I'll definitely be making it again.
zain mohamed
[email protected]This cake was a disaster! I'm never making it again.
Juli Ewoi
[email protected]I wouldn't recommend this recipe to anyone.
Sadikul Islam Suny
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Janiah Blake
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
shai heddon
[email protected]This cake was a bit dry, but the flavor was good.
Mohammad Mahmoud
[email protected]I'm not a fan of blueberries, but I still enjoyed this cake. The streusel topping was really good.
Hammad Mujeeb
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rais Bilal
[email protected]I followed the recipe exactly and my cake turned out perfectly. I'm so glad I found this recipe!
Abal Sob
[email protected]This cake is so moist and flavorful. I highly recommend it!
Harry Larry
[email protected]I added a scoop of vanilla ice cream on top of my slice of cake and it was heavenly!
Peter Christian
[email protected]I love that this recipe uses fresh blueberries. They really make the cake taste amazing.
Vachenzo Landa
[email protected]This cake is perfect for any occasion, whether it's a birthday party, a holiday gathering, or just a weeknight dessert.
Bishal Gaming
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This cake is also gluten-free.
Eeprahem Ahmed
[email protected]This cake is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly.
the plush show
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Naveed Gebrial
[email protected]This blueberry streusel cake was absolutely delicious! The cake was moist and fluffy, and the streusel topping was perfectly crispy and sweet. I loved the combination of flavors and textures.