BLUEBERRY STILTON CHEESECAKE
Steps:
- For Graham Cracker Crust:
- Preheat oven to 350F for silver or glass pan. 300F for darker pans.
- Mix all Graham Cracker ingredients.
- Press mix into the bottom and edges of the pan.
- Cook 8-10 minutes.
- For Cheesecake Filling:
- Preheat oven to 300F.
- In a mixer on low speed with a large bowl blend Blueberry Stilton(Crumble it with your hands), Cream Cheese, and Sugar.
- Add the Flour and Eggs. After each Egg you should let the mixer run until the Egg is totally incorporated into the blend.
- Add Sour Cream and Vanilla. Once well mixed pour into the cooled Graham Cracker Crust.
- Bake Cheesecake in oven for about an hour or until the cake is puffed up and the edges are golden. The middle will appear to not be cooked through but it is.
- Let Cheesecake cool for 1 - 2 Hours on counter top before moving covered into refrigerator for at least 4 hours.
- Berry Compote:
- In small saucepan dissolve Sugar and Water and bring to a boil.
- After several minutes add Berries and Lemon Juice and bring to a boil again.
- Once Compote is boiling stir in butter.
- Serve on top of Cheesecake just before serving.
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Rihanna Rocher
[email protected]I love the combination of blueberries and stilton cheese in this cheesecake. It's a unique and delicious dessert.
Aliyah
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Favvy Wumzy
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is perfect and the filling is creamy and flavorful.
Md momin Khan
[email protected]This cheesecake is perfect for a party. It's easy to make and everyone loves it.
Gilbert Frondoso
[email protected]I've never had blueberry stilton cheesecake before, but I'm glad I tried it. It's a delicious and unique dessert.
Layla Calderon
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Shannon Carrier
[email protected]I'm not usually a fan of cheesecake, but this one is amazing. The crust is flaky and buttery, and the filling is creamy and flavorful.
Tracy Achaari
[email protected]This cheesecake is so creamy and delicious. It's the perfect dessert for any occasion.
Savita Salve
[email protected]I love the unique flavor of this cheesecake. The blueberries and stilton cheese are a perfect combination.
Dhaka BD
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's perfect for a special occasion.
Mehar Karamat
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did. This cheesecake is amazing! It's not too sweet and the crust is perfect.
Rezwanullah Haqmal Naziry
[email protected]This is the best cheesecake I've ever had! The crust is perfect and the filling is creamy and delicious.
Rezaan Swartz
[email protected]I'm not a big fan of stilton cheese, but I loved this cheesecake. The blueberries really balance out the flavor of the cheese.
Polonium Zero
[email protected]This cheesecake is so delicious! The combination of blueberries and stilton is perfect.
Deanjo Timmerman
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny.
Madu Kumari
[email protected]The blueberry stilton cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
GS Computer
[email protected]This cheesecake is absolutely stunning! It's perfect for a special occasion.
Sagor Sopna
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.
Najjemba Teopistah
[email protected]This blueberry stilton cheesecake was a hit at my dinner party! The combination of sweet and savory was perfect, and the crust was flaky and delicious. I will definitely be making this again.