BLUEBERRY SQUASH MUFFINS
Steps:
- Preheat oven to 350 degrees. Spray and lightly flour muffin tin. 1) Stir dry ingredients, except oats, in large bowl. Stir in oats last. Make a well in the center. Set aside. 2) Whisk together wet ingredients in medium bowl. Add wet ingredients to center well and stir just until combined (don't over stir - it will give you dense muffins). 3) Add squash, blueberries, and almonds and stir just a bit more until everything is combined. 4) Bake at 350 degrees for about 20 minutes or until fork comes out clean.
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kushman Shrestha
[email protected]Overall, these muffins were good. They were easy to make and they had a nice flavor. I would definitely make them again.
Mst Tamanna Khatun
[email protected]I found these muffins to be a bit dry. I think I might try adding some extra oil or butter to the batter next time.
Raja Kumsa
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Md sojib Ahmad
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their fruits and vegetables.
Bekim Tafa
[email protected]These muffins are delicious! The squash makes them moist and flavorful, and the blueberries add a nice sweetness. I will definitely be making these again.
Habib Md.
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I usually add a little bit of cinnamon and nutmeg to the batter for extra flavor.
gibson mwale
[email protected]These muffins were really good! I made them with whole wheat flour and they were still very light and fluffy. The blueberries and squash give them a great flavor and texture.
sajed asiya
[email protected]I'm not a huge fan of squash, but I decided to give these muffins a try because they looked so good. I'm so glad I did! The squash flavor is very subtle and it adds a nice moistness to the muffins. I'll definitely be making these again.
Jeava Ramsammy
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they're the perfect grab-and-go breakfast or snack.
Obala Yes
[email protected]These muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries and squash. I followed the recipe exactly and they were perfect.