BLUEBERRY SQUASH MUFFINS
Steps:
- Preheat oven to 350 degrees. Spray and lightly flour muffin tin. 1) Stir dry ingredients, except oats, in large bowl. Stir in oats last. Make a well in the center. Set aside. 2) Whisk together wet ingredients in medium bowl. Add wet ingredients to center well and stir just until combined (don't over stir - it will give you dense muffins). 3) Add squash, blueberries, and almonds and stir just a bit more until everything is combined. 4) Bake at 350 degrees for about 20 minutes or until fork comes out clean.
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kushman Shrestha
k_s@yahoo.comOverall, these muffins were good. They were easy to make and they had a nice flavor. I would definitely make them again.
Mst Tamanna Khatun
m.k12@hotmail.comI found these muffins to be a bit dry. I think I might try adding some extra oil or butter to the batter next time.
Raja Kumsa
rkumsa22@yahoo.comThese muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Md sojib Ahmad
ma29@yahoo.comI made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their fruits and vegetables.
Bekim Tafa
t_bekim@yahoo.comThese muffins are delicious! The squash makes them moist and flavorful, and the blueberries add a nice sweetness. I will definitely be making these again.
Habib Md.
h57@hotmail.comI love these muffins! They're so easy to make and they're always a hit with my family and friends. I usually add a little bit of cinnamon and nutmeg to the batter for extra flavor.
gibson mwale
g.m@yahoo.comThese muffins were really good! I made them with whole wheat flour and they were still very light and fluffy. The blueberries and squash give them a great flavor and texture.
sajed asiya
s_asiya@yahoo.comI'm not a huge fan of squash, but I decided to give these muffins a try because they looked so good. I'm so glad I did! The squash flavor is very subtle and it adds a nice moistness to the muffins. I'll definitely be making these again.
Jeava Ramsammy
jeavaramsammy89@yahoo.comI made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they're the perfect grab-and-go breakfast or snack.
Obala Yes
obala51@yahoo.comThese muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries and squash. I followed the recipe exactly and they were perfect.