BLUEBERRY SQUARES
I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. -Barbara Robbins, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.
Nutrition Facts : Calories 310 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #scandinavian #oven #european #cakes #dietary #berries #blueberries #equipment #number-of-servings #4-hours-or-less
You'll also love
juliana sadi
js90@hotmail.comI love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying treat.
Ali Murtza Ali Murtza
m_ali@gmail.comThese blueberry squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Md Mohin Oddin
moddin88@hotmail.comI've made these blueberry squares several times and they're always a hit. They're the perfect balance of sweet and tart.
Rochelle Vinson
v.r@gmail.comThese blueberry squares are a great way to use up fresh blueberries. I love that they're not too sweet.
Lalita Schulz
l_s@hotmail.comI'm not sure what I did wrong, but my blueberry squares turned out dry and crumbly. I think I might have overcooked them.
Puskar Yakkha
puskar80@gmail.comI followed the recipe exactly and the blueberry squares turned out great! I would definitely recommend this recipe to others.
Yeny Varela
yeny.v12@aol.comThese blueberry squares were a little too sweet for my taste, but my kids loved them.
Phillip Pithua
pithua_phillip@hotmail.comI'm not a huge fan of blueberries, but I actually really enjoyed these blueberry squares. The crust was amazing and the filling was just sweet enough.
Hana Cicmil
cicmil@gmail.comThese blueberry squares are the perfect summer treat! They're light, refreshing, and full of flavor.
Abeba Bezuayehu
bezuayehua75@gmail.comI made these blueberry squares for a potluck and they were a huge hit! Everyone loved them.
Tanai Hossian
t15@yahoo.comThese blueberry squares are so delicious! I love the combination of the sweet blueberries and the tangy lemon zest.
Jamiu Abayomi
jamiua@hotmail.comThe blueberry squares turned out great! The only thing I would change is to add a little more sugar to the filling. Other than that, they were perfect.
Zahid Shah
shahz74@yahoo.comI love how easy these blueberry squares are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
hasanul jubayer
hasanul_jubayer77@gmail.comThese blueberry squares were a hit with my family! The crust was buttery and flaky, and the blueberry filling was sweet and tangy. I will definitely be making these again.