BLUEBERRY SQUARES
I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. -Barbara Robbins, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.
Nutrition Facts : Calories 310 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
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juliana sadi
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying treat.
Ali Murtza Ali Murtza
[email protected]These blueberry squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Md Mohin Oddin
[email protected]I've made these blueberry squares several times and they're always a hit. They're the perfect balance of sweet and tart.
Rochelle Vinson
[email protected]These blueberry squares are a great way to use up fresh blueberries. I love that they're not too sweet.
Lalita Schulz
[email protected]I'm not sure what I did wrong, but my blueberry squares turned out dry and crumbly. I think I might have overcooked them.
Puskar Yakkha
[email protected]I followed the recipe exactly and the blueberry squares turned out great! I would definitely recommend this recipe to others.
Yeny Varela
[email protected]These blueberry squares were a little too sweet for my taste, but my kids loved them.
Phillip Pithua
[email protected]I'm not a huge fan of blueberries, but I actually really enjoyed these blueberry squares. The crust was amazing and the filling was just sweet enough.
Hana Cicmil
[email protected]These blueberry squares are the perfect summer treat! They're light, refreshing, and full of flavor.
Abeba Bezuayehu
[email protected]I made these blueberry squares for a potluck and they were a huge hit! Everyone loved them.
Tanai Hossian
[email protected]These blueberry squares are so delicious! I love the combination of the sweet blueberries and the tangy lemon zest.
Jamiu Abayomi
[email protected]The blueberry squares turned out great! The only thing I would change is to add a little more sugar to the filling. Other than that, they were perfect.
Zahid Shah
[email protected]I love how easy these blueberry squares are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
hasanul jubayer
[email protected]These blueberry squares were a hit with my family! The crust was buttery and flaky, and the blueberry filling was sweet and tangy. I will definitely be making these again.