BLUEBERRY SQUARES
A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream!
Provided by Janet
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h15m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.
- Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.
- Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.
- Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.
- Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 22.7 g, Fat 5.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 136 mg, Sugar 8.9 g
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Michelle Schwartz
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Cristian
[email protected]These blueberry squares were the perfect treat for my summer party! They were light and refreshing, and everyone loved them.
solomon osakwe
[email protected]I'm not a baker, but these blueberry squares were so easy to make! I'm definitely going to try more of your recipes.
Ajay Mandal
[email protected]These blueberry squares are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Mitchell Krueger
[email protected]I followed the recipe exactly and the blueberry squares turned out perfectly! I will definitely be making these again.
Mentell Tucker
[email protected]The blueberry squares were a bit dry, but the flavor was good.
Naeem Ullah fazal
[email protected]These blueberry squares were a bit too sweet for my taste, but my kids loved them.
Ahmed Takek miah
[email protected]I'm not a big fan of blueberries, but I loved these blueberry squares! The crust was perfect and the filling was just the right amount of sweetness.
Beyen Muluneh Gonfa
[email protected]The blueberry squares were easy to make and turned out great! I used fresh blueberries and they were so flavorful.
Sumaya Imran
[email protected]I made these blueberry squares for a potluck and they were a huge success! Everyone loved them.
Ahmad Eissa
[email protected]These blueberry squares were a hit with my family! The crust was flaky and buttery, and the filling was sweet and tangy. I will definitely be making these again.