BLUEBERRY SPICE MUFFINS
"These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast," notes Faye Hintz, a reader from Duarte, California.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries., Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 172 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 246mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Pawanrai Chamling
pawanrai.chamling@hotmail.comI love that I can use fresh or frozen blueberries in these muffins.
Zawad Ahmad
za57@aol.comThese muffins are so moist and fluffy! The blueberry-spice flavor is amazing.
Zainab Nakalembe
n-zainab19@aol.comThese muffins are the perfect grab-and-go breakfast or snack.
Saleem Chandio
saleem@gmail.comThese muffins are a great way to use up leftover blueberries. They're also a delicious and healthy breakfast option.
Mahabul Khan
k-m@gmail.comI love the combination of blueberries and spices in these muffins. They're the perfect fall treat.
abdul sattar minhas
s@aol.comThese muffins are a great way to use up leftover blueberries, and they're also a delicious and healthy snack.
Malindu Madumal
madumal41@gmail.comThe muffins were a little too sweet for my taste, but overall they were still pretty good.
maxamed Abshir2030
am94@hotmail.comI found the muffins to be a bit dry. I think I'll add some extra butter or oil next time.
Owais Khan
k31@hotmail.frThe muffins were a little too dense for my taste, but the flavor was good.
Milissa Miller
m97@hotmail.comThese muffins are so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen blueberries.
MrsTwan J
j_m@aol.comI made these muffins for a brunch party, and they were a huge hit! Everyone loved the blueberry-spice flavor.
Naeemah Adams
naeemah_adams91@hotmail.co.ukThese muffins are a great way to use up leftover blueberries. They're also a delicious and healthy breakfast option.
Veronica Hernandez
hernandez_veronica54@yahoo.comI love the combination of blueberries and spices in these muffins. They're the perfect fall treat.
Jonathan Stapleton
stapleton-j@hotmail.comThese muffins are so moist and fluffy! The blueberry-spice flavor is amazing.
Kayla Perez
kayla_perez71@aol.comThe muffins were easy to make and tasted delicious! I used fresh blueberries, and they added a wonderful burst of flavor.
Hamud Muhammad
m-hamud@gmail.comI've made these muffins several times now, and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Brunelle Kasongo
kb8@aol.comThese muffins were a hit with my family! They were so moist and flavorful, and the blueberry-spice combination was perfect.