BLUEBERRY SPICE JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Spice Jam image

I stumbled across this old recipe 10 years ago and fell in love with it. now it is a traditon in my family,we have to make it every spring! this is the single recipe that makes bout 6 jars of jam.the recipe can be doubled if you like. hope you enjoy it as much as we do!

Provided by sara aguilar

Categories     Jams & Jellies

Time 1h

Number Of Ingredients 6

3 c fresh blueberries
1 Tbsp lemon juice
3 1/2 c sugar
1 tsp cinnamon
1/4 tsp allspice, ground
1 pkg peckin

Steps:

  • 1. place all ingredients except the pectin in a saucepan.bring to a boil and boil 5min. or till blueberries pop open.slightly mash the blueberries.remove from heat and stir in the peckin.
  • 2. place the jam mixture in hot,clean and sterilized canning jars( boil jars bout 3min. to sterilize ).place lids on and place back into boiling water for 10 min.remove from water and let cool completly.as jars cool,you will hear a "pop".this means the jars are sealed now.if you don't hear a pop.you can keep the jam in the refigerater for up to 3 weeks.sealed jars will last up to 2 years in your pantry.let set at least 24hrs.before serving.

Sonia Lopez
[email protected]

This jam looks delicious! I'm going to have to try it soon.


Mahim Ahmmed
[email protected]

I can't wait to try this jam on pancakes.


Siam Gaming
[email protected]

This jam is a great way to use up fresh blueberries.


Alyssa Carson
[email protected]

I'm so impressed with this jam. It's the best blueberry jam I've ever had.


Yasin Ahmad
[email protected]

This jam is a bit too runny for my taste. I think I'll cook it for a little longer next time.


Aaron Clark
[email protected]

I love that this jam is made with all-natural ingredients. I feel good about giving it to my family.


Eazi Fundz
[email protected]

This jam is the perfect addition to my morning toast.


Talon Thomas
[email protected]

I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!


Edress Zarang
[email protected]

This jam is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Karabo Ramolahloane
[email protected]

I'm not a huge fan of blueberries, but I really enjoyed this jam. The spices really complement the fruit.


Golden Jah
[email protected]

This jam is so easy to make. I was able to whip it up in no time.


william robinson (Fifthbloodline)
[email protected]

I love the combination of blueberries and spices in this jam. It's the perfect balance of sweet and tart.


Experience Fish Cutting
[email protected]

This jam is absolutely delicious! I made it last week and have been enjoying it on toast and yogurt ever since.