BLUEBERRY SPICE CAKE
I love this cake! I love the combination of the spice cake with fruit in it. And what better fruit than blueberries! This recipe came from the cookbook The Best of Mennonite Fellowship Meals.
Provided by Whisper
Categories Dessert
Time 55m
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Toss berries in a little flour (2 Tbsp).
- Sift flour, measuring 2 cups.
- Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
- Cream butter and white sugar.
- Beat egg and add to batter.
- Gradually beat in molasses.
- Add this mixture alternately with milk to dry ingredients.
- Fold in blueberries.
- Spread batter into greased and floured 9" x 13" pan.
- Bake at 375 degrees F for 30 minutes.
- Cool on rack.
- Immediately before serving, dust with powdered sugar.
Nutrition Facts : Calories 195.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 23.9, Sodium 270.1, Carbohydrate 35.8, Fiber 1, Sugar 20.3, Protein 3
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Lucky Baloch
[email protected]This cake was easy to make and turned out perfectly! I'll definitely be making it again soon.
Daina Polovineo
[email protected]This cake was a huge hit at my office potluck! Everyone loved the blueberry-spice flavor combination.
Latricia Davis
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Philip Leon
[email protected]This cake was a bit of a disappointment. The flavor was bland and the texture was dry. I wouldn't recommend it.
Aleksandra Potrić
[email protected]This cake was delicious! It was moist and flavorful, and the blueberry-spice combination was perfect. I would definitely make it again for a special occasion.
Azeez mubarak
[email protected]Overall, this cake was good. It was easy to make and the flavor was nice. However, I thought it was a little too sweet for my taste.
Ugwunna Uche
[email protected]This cake was a little too dry for my taste. I think I would add more butter or oil to the batter next time.
Asik Ahmed
[email protected]This cake was really good! The only thing I would change is to use fresh blueberries instead of frozen. I think that would make it even better.
Kelera Radua
[email protected]I'm not usually a fan of spice cakes, but this one was amazing! The blueberries added a nice sweetness that balanced out the spices. I'll definitely be making this again.
Jeanelle Tex
[email protected]This cake was a hit at my party! It was easy to make and everyone raved about how delicious it was.
Shuv Thakur
[email protected]My family loved this cake! It was moist and flavorful, and the blueberry-spice combination was perfect. I would definitely make it again.