BLUEBERRY SOUR CREAM TORTE
For a pleasant taste of summer, consider my berry specialty. Cinnamon and nutmeg lend a hint of spice to the berry filling, but lemon peel offers a refreshing bit of citrus.-Corinne Jagocki, Palm Coast, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack. , In a large saucepan, gently toss the blueberries, 1/2 cup sugar, tapioca, cinnamon, lemon peel and nutmeg. Let stand for 15 minutes. Cook, uncovered, over medium heat until mixture comes to a boil. Cook and stir for 2 minutes. Remove from the heat; pour into crust. , In a large bowl, beat the egg yolks, sour cream, vanilla and remaining sugar. Spoon over blueberry mixture. Return pan to baking sheet. , Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 4 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 399 calories, Fat 20g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 271mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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Anime Girlx
[email protected]I was disappointed with this torte. The crust was dry and the filling was too tangy.
Nessie Mccrea
[email protected]This torte was delicious!
Susmita Tamang
[email protected]This was a great recipe! The torte was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Alonzo Hayden
[email protected]I made this torte for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I would definitely make this again.
Antonnea Gray
[email protected]I was a bit disappointed with this torte. The crust was dry and the filling was too tangy for my taste.
Kamugisha Enock
[email protected]This torte was delicious! The crust was perfect and the filling was creamy and flavorful. I would definitely make this again.
Its Light
[email protected]This was a great recipe! The torte was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Karl W
[email protected]I made this torte for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I would definitely make this again.
zana malice
[email protected]I was a bit disappointed with this torte. The crust was dry and the filling was too tangy for my taste.
Andrew West
[email protected]This torte was delicious! The crust was perfect and the filling was creamy and flavorful. I would definitely make this again.
Ihteram Shah
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the combination of the sweet blueberries and tangy sour cream. The crust was also very flaky and buttery. I would definitely make this torte again.
Babarp Kamal
[email protected]This blueberry sour cream torte is a delicious and easy-to-make dessert. The combination of the sweet blueberries and tangy sour cream is perfect, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a ta