BLUEBERRY SOUR CREAM POUND CAKE
One of my sons absolute favorites. My little Blueberry boy is what I call him. This is so moist and delicious. Enjoy! TOH recipe
Provided by Cassie *
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree. Grease two 9 x 5 x 3 in loaf pans. I have also used a bunt pan.
- 2. In a large mixing bowl; cream butter and sugar. Beat in extracts. Add one egg at a time, mixing well after each addition.
- 3. Combine flour and baking soda; add to the creamed mixture alternating with sour cream. Fold in blueberries.
- 4. Pour evenly into prepared pans. Bake at 350 for 60 - 65 minutes, or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing to wire racks. Sprinkle with confectioners' sugar. ( optional)
- 5. For the blueberry sauce: In a saucepan, combine the sugar, cornstarch and cranberry juice concentrate until smooth. Add blueberries; bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
diyem celal saber
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the blueberry sour cream topping was the perfect finishing touch. I will definitely be making this again.
QARI MUHAMMAD
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Sarah Perchard
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Mohsin/love of Islam. love my Allah. mohsin
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart.
Ksmart
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the blueberry sour cream topping was the perfect finishing touch. I will definitely be making this again.
Tiger I
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Abdullahi Mohamed
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Sushil Lamichhane
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart.
Soumen Biswas
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the blueberry sour cream topping was the perfect finishing touch. I will definitely be making this again.
Courtney Peridore
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Shaye Bowdry
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Ahmad ali Zac
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart.
Sunit Yadav
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the blueberry sour cream topping was the perfect finishing touch. I will definitely be making this again.
Millionella Malapane
[email protected]This cake is delicious! I used frozen blueberries and it turned out great. The cake is moist and flavorful, and the sour cream topping is the perfect finishing touch.
Waqas Yousaf
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
SAMUEL KIBUUKA
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Rita Wilson
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart.
E C
[email protected]This cake was so delicious! It was moist and fluffy, and the blueberry sour cream topping was the perfect finishing touch. I will definitely be making this again.