BLUEBERRY SOUR CREAM PANCAKES
These yummy blueberry pancakes, can be made with either fresh or frozen blueberries. I thaw the frozen blueberries on paper toweling, before adding them to the pancake batter.
Provided by Cindi M Bauer
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. In a large bowl, whisk the eggs thoroughly. (I whisked the eggs with a fork in an 8 cup (2-quart) glass bowl.)
- 2. Pour milk in the bowl; whisk eggs and milk together.
- 3. Add sour cream and vanilla extract to the bowl, and whisk the mixture for a few minutes, until all is blended well together.
- 4. Now add the Bisquick; blend well to mix ingredients together.
- 5. Stir in the blueberries. (Or, wait and top the pancake batter with the blueberries, after the batter has been poured into the skillet or onto the griddle, as shown in the first photo above.)
- 6. Spray a skillet or griddle with a no-stick cooking spray. Heat the skillet over medium-high heat. If using an electric griddle; heat griddle to 350ºF.
- 7. Pour 1/4 cup of batter in skillet or onto the griddle. Cook about 2-3 minutes; turn pancakes, and cook 2-3 minutes, or until pancakes are golden brown.
- 8. (Since I used a skillet, and placed it on my front burner, which is a large-size gas burner, I heated the skillet over medium-low heat, so it only took 1-2 minutes per each side to cook the pancakes.)
- 9. Serve pancakes with maple syrup, or a favorite pancake syrup.
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Mohaamad Hridoy
[email protected]These pancakes were bland and boring. I wouldn't recommend them.
Alice Muthoni
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out great in the end.
Tha MASTER
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
LilRaven
[email protected]I'm not a huge fan of pancakes, but these were really good. The sour cream added a nice tang that balanced out the sweetness of the blueberries.
Rudroo
[email protected]Fluffy and bursting with flavor! These pancakes are a must-try.
Top Comedy is
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
Umar Naveed
[email protected]I made these pancakes for breakfast this morning and they were delicious! The pancakes were light and fluffy, and the blueberries and sour cream added a nice tang. I'll definitely be making these again.
MD KHALID HASAN
[email protected]These pancakes are the best! I love the combination of blueberries and sour cream. They're always a hit with my family and friends.
Meki Lie
[email protected]I've been making these pancakes for years and they're always a hit. They're so simple to make and they always turn out perfect.
Brie Valeh
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, especially the kids. They're so easy to make and they taste amazing.
Abdulrauf rajpoot 44
[email protected]These pancakes were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The blueberry and sour cream combination was perfect, and the lemon zest added a nice touch of brightness.