BLUEBERRY SOUR CREAM KUCHEN BARS
I found this recipe in Cake Mix Cookies by Camilla Saulsbury. My blueberries are just arriving and I had picked 2 cups and wanted something quick and easy. When I took these to work everyone wanted the recipe. I think they taste better after chilling overnight.
Provided by mary winecoff
Categories Dessert
Time 30m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Set aside an ungreased 13 x 9 inch baking pan.
- In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
- Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
- Gather into a ball and press into ungreased pan.
- Bake crust 10 to 12 minutes until light golden.
- In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
- Spread mixture over partially baked crust.
- Bake for 13 to 15 minutes until sour cream layer is just set.
- Cool completely.
- Cut into bars.
- Store in refrigerator.
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samweli samweli
[email protected]These bars are a great way to use up leftover blueberries.
DJ Leak
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these bars. The sour cream filling really balances out the sweetness of the blueberries.
Nadine Neita
[email protected]These bars are the perfect treat to enjoy with a cup of coffee or tea.
sane ahmed
[email protected]I love the way the blueberries burst in your mouth when you take a bite of these bars. It's like a little explosion of flavor!
Jason king AF Fitness Chorley
[email protected]These bars are so delicious and refreshing. They're the perfect summer dessert.
serka Tube
[email protected]I've made these bars several times now and they're always a hit. They're my go-to recipe for a quick and easy dessert.
Md Refit
[email protected]These bars are perfect for any occasion. They're great for potlucks, bake sales, or just a simple dessert to enjoy at home.
Mohsin Chughtai
[email protected]I made these bars for a bake sale and they were a huge success. I sold out of them in no time!
Irene Nena
[email protected]These bars are so easy to make. I was able to whip them up in just a few minutes.
Zohaib jameel
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the bars.
Irina
[email protected]These bars are the perfect combination of sweet and tart. The sour cream filling adds a nice tanginess that balances out the sweetness of the blueberries.
Glenda Whittington
[email protected]I'm not usually a fan of fruit bars, but these blueberry sour cream kuchen bars changed my mind. They're so delicious and easy to make.
Sharwan Yadav
[email protected]I made these bars for a potluck and they were gone in minutes. Everyone loved them!
Wamiq Rehman
[email protected]These bars were a hit with my family and friends. I will definitely be making them again!
ADAMS FAITH NEMILE
[email protected]I followed the recipe exactly and the results were perfect. The bars were moist and flavorful with just the right amount of sweetness.
Ynot9 No
[email protected]These blueberry sour cream kuchen bars were an absolute delight! The combination of the sweet blueberries with the tangy sour cream filling was simply heavenly.