BLUEBERRY SOUR CREAM CREME BRULEE
Steps:
- Preheat oven to 325 Place cream into medium saucepan over medium high heat and bring to a boil. In a medium bowl whisk together 3/4 C sugar, lemon zest, sour cream, and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continuously. Put blueberries into 8 ramekins (15 per dish) Pour the egg and cream mix over the blueberries. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, 40-45 mins. Remove ramekins from the roasting pan and refrigerate at least 2 hours, but up to 3 days. Divide 1/2 C sugar equally among the 8 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow it to sit 5 mins before serving.
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Busisiwe Masina
[email protected]This creme brulee was amazing! It was so creamy and smooth, and the blueberry and sour cream flavors were perfect together. The caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Md Furkan
[email protected]This creme brulee was a disaster! The custard was curdled and the sugar topping was burnt. I would not recommend this recipe.
Giorgos Desipris
[email protected]I thought this creme brulee was just okay. The blueberry and sour cream flavors were a bit too tart for my taste. The caramelized sugar topping was also a bit too hard. I would not make this again.
brandon laney
[email protected]This creme brulee was delicious! The blueberry and sour cream flavors were a perfect combination. The caramelized sugar topping was also very good. I would definitely make this again.
Kawsar Ahamad
[email protected]I made this creme brulee for my family and they loved it! The blueberry and sour cream flavors were a big hit. The creme brulee was also very easy to make, which is always a plus. I will definitely be making this again.
Saya Umed
[email protected]This creme brulee was amazing! The blueberry and sour cream flavors were a perfect match, and the caramelized sugar topping was the perfect finishing touch. It was easy to make and looked very impressive. I will definitely be making this again for my
Robert Smyth
[email protected]I was a bit skeptical about the sour cream in this recipe, but I'm so glad I tried it! It added a wonderful tanginess that balanced out the sweetness of the blueberries and sugar. The creme brulee was smooth and creamy, and the caramelized sugar topp
Haseeb mirza
[email protected]This recipe is a keeper! The creme brulee was creamy and smooth, with just the right amount of tang from the sour cream. The blueberry sauce was a perfect complement, adding a touch of sweetness and freshness. I will definitely be making this again.
Nayem Gaming
[email protected]I've made this creme brulee several times now and it's always a hit! The blueberry and sour cream combination is so unique and delicious. I love the contrast between the creamy custard and the crunchy sugar topping. It's the perfect dessert for a spe
dh mama
[email protected]This blueberry sour cream creme brulee is a delightful dessert that is both easy to make and incredibly impressive. The combination of sweet blueberries, tangy sour cream, and creamy custard is a perfect balance of flavors. The caramelized sugar topp