BLUEBERRY SOUR CREAM COFFEE CAKE
This is always a popular cake at potlucks and for brunch. I get many requests for this recipe.
Provided by mary Armstrong
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Grease bottom and sides of a 9 inch spring form pan with butter. Set aside.
- 2. Topping: Combine the first 3 ingredients and mix well in a medium bowl then add butter and mix with fingers until mixture is crumbly. Set aside.
- 3. Cake: In a large bowl, beat the one stick of butter and sugar until light and fluffy, about 2 minutes, decrease speed to low, add eggs one at a time. Add 1/2 of the sour cream, beat until combined.
- 4. In a small bowl whisk together the flour, baking powder, soda and salt. Add 1/2 of this mixture to the sour cream mix and beat until combined. Repeat with remaining sour cream and vanilla. Then add rest of flour and mix well.
- 5. Using a spatula gently fold in berries, stir sparingly to keep batter from turning blue. Spread batter in prepared pan. Sprinkle topping on top. Place pan on baking sheet, bake 55-60 minutes or until toothpick comes out clean. Remove to wire rack and cool. Release sides of pan. Serve warm or cool.
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IkramUllah Jan
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a great make-ahead breakfast or snack.
Mst Asha
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so moist and flavorful.
Braelyn Cheever
[email protected]This coffee cake is the perfect dessert for any occasion. It's easy to make and always a hit with my guests.
Bipana Sunar
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and buttery flavor.
DON COOL
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and has just the right amount of sweetness.
Sukurat Kehinde
[email protected]I made this coffee cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
Chris Hill
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser and it's so easy to make.
Dinesh Rai
[email protected]I've made this coffee cake several times and it's always a hit! It's easy to make and always turns out perfectly.
Zohair Khan
[email protected]This coffee cake is so moist and flavorful! The streusel topping is the perfect finishing touch.
car driver
[email protected]I love the combination of blueberries and sour cream in this coffee cake. It's a great recipe for using up leftover blueberries.
Heather England
[email protected]The cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Dc Gujjar
[email protected]I'm not much of a baker, but this recipe was easy to follow and the coffee cake turned out great! My family loved it and said it was one of the best coffee cakes they've ever had.
Hortencia hernandez
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone raved about how moist and flavorful it was. The streusel topping was a big hit as well.
Rick Quinton
[email protected]I followed the recipe exactly and the coffee cake came out perfectly. It was so delicious that it disappeared in no time! Will definitely be making this again.
Selama Mohammad
[email protected]This recipe is a keeper! The cake turned out beautifully. It was moist and fluffy, with just the right amount of sweetness. The streusel topping was the perfect finishing touch.
Jane Hollingworth
[email protected]I've made this coffee cake multiple times and it's always a hit! My friends and family love it. It's the perfect balance of sweet and tangy. Highly recommend!
tomasz juraszek
[email protected]This blueberry sour cream coffee cake is a delightful treat! It's incredibly moist and flavorful. The streusel topping adds a nice crunchy texture and buttery flavor.