The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.
Provided by SJG3483
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a food processor except blueberries.
- Fold in blueberries.
- Serve chilled.
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Muminul Haque
h-m9@yahoo.comThis soup is so easy to make, I can whip it up in no time. It's a lifesaver on busy weeknights.
Iriana Grant
i21@hotmail.comI tried making this soup with frozen blueberries and it turned out great! It's a great way to enjoy blueberries all year round.
Kamranimran Kamranimran
k_kamranimran@gmail.comThis soup is a great way to use up leftover blueberries. It's also a healthy and refreshing snack or light meal.
smomondiya sbanda
s.s78@yahoo.comI'm not a big fan of blueberries, but I actually really enjoyed this soup. The flavors were well-balanced and the soup had a nice creamy texture.
Kalpana Saud
saud_kalpana36@hotmail.comI made this soup for a potluck and it was a huge success! Everyone loved it.
Md Gisuddin
gmd@gmail.comNot a fan. The soup was too thick and the blueberry flavor was overpowered by the spices.
Sushil Mallathakuri
msushil75@gmail.com5 stars! This soup is amazing. I've made it several times and it's always a hit.
Nomanÿß Iqbal
n80@yahoo.comThe soup was a bit too sweet for my taste, but that's easily fixed by adjusting the amount of sugar. Otherwise, it was a delicious and satisfying dish.
Andrea Santillanes
s@aol.comEasy to follow recipe, even for a beginner like me! The soup turned out great and I got lots of compliments.
Onikwa Dlomo
onikwad@hotmail.comThis blueberry soup was a delightful treat! The flavors of the blueberries, lemon, and spices blended perfectly, creating a sweet and tangy soup that was both refreshing and comforting.