The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.
Provided by SJG3483
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a food processor except blueberries.
- Fold in blueberries.
- Serve chilled.
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Muminul Haque
[email protected]This soup is so easy to make, I can whip it up in no time. It's a lifesaver on busy weeknights.
Iriana Grant
[email protected]I tried making this soup with frozen blueberries and it turned out great! It's a great way to enjoy blueberries all year round.
Kamranimran Kamranimran
[email protected]This soup is a great way to use up leftover blueberries. It's also a healthy and refreshing snack or light meal.
smomondiya sbanda
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this soup. The flavors were well-balanced and the soup had a nice creamy texture.
Kalpana Saud
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Md Gisuddin
[email protected]Not a fan. The soup was too thick and the blueberry flavor was overpowered by the spices.
Sushil Mallathakuri
[email protected]5 stars! This soup is amazing. I've made it several times and it's always a hit.
Nomanÿß Iqbal
[email protected]The soup was a bit too sweet for my taste, but that's easily fixed by adjusting the amount of sugar. Otherwise, it was a delicious and satisfying dish.
Andrea Santillanes
[email protected]Easy to follow recipe, even for a beginner like me! The soup turned out great and I got lots of compliments.
Onikwa Dlomo
[email protected]This blueberry soup was a delightful treat! The flavors of the blueberries, lemon, and spices blended perfectly, creating a sweet and tangy soup that was both refreshing and comforting.