BLUEBERRY SOUP

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Blueberry Soup image

The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.

Provided by SJG3483

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups plain yogurt
1 cup frozen blueberries, thawed
2 cups orange juice (or apple juice)
1 tablespoon honey
1/2 teaspoon cinnamon

Steps:

  • Blend all ingredients in a food processor except blueberries.
  • Fold in blueberries.
  • Serve chilled.

Muminul Haque
h-m9@yahoo.com

This soup is so easy to make, I can whip it up in no time. It's a lifesaver on busy weeknights.


Iriana Grant
i21@hotmail.com

I tried making this soup with frozen blueberries and it turned out great! It's a great way to enjoy blueberries all year round.


Kamranimran Kamranimran
k_kamranimran@gmail.com

This soup is a great way to use up leftover blueberries. It's also a healthy and refreshing snack or light meal.


smomondiya sbanda
s.s78@yahoo.com

I'm not a big fan of blueberries, but I actually really enjoyed this soup. The flavors were well-balanced and the soup had a nice creamy texture.


Kalpana Saud
saud_kalpana36@hotmail.com

I made this soup for a potluck and it was a huge success! Everyone loved it.


Md Gisuddin
gmd@gmail.com

Not a fan. The soup was too thick and the blueberry flavor was overpowered by the spices.


Sushil Mallathakuri
msushil75@gmail.com

5 stars! This soup is amazing. I've made it several times and it's always a hit.


Nomanÿß Iqbal
n80@yahoo.com

The soup was a bit too sweet for my taste, but that's easily fixed by adjusting the amount of sugar. Otherwise, it was a delicious and satisfying dish.


Andrea Santillanes
s@aol.com

Easy to follow recipe, even for a beginner like me! The soup turned out great and I got lots of compliments.


Onikwa Dlomo
onikwad@hotmail.com

This blueberry soup was a delightful treat! The flavors of the blueberries, lemon, and spices blended perfectly, creating a sweet and tangy soup that was both refreshing and comforting.


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