BLUEBERRY SORBET FOR BAKED ALASKA BOMBE
Use this recipe to make Baked Alaska Bombe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Yield Makes 1 pint, enough for a 7-cup bombe mold
Number Of Ingredients 2
Steps:
- Combine blueberries and sugar in a saucepan. Bring to a boil, stirring to break up fruit. Reduce to a simmer, and cook 5 minutes. Remove from heat, and working in batches, puree mixture. Pour through a fine sieve into a bowl (you should have 1 1/2 cups). Refrigerate until cold, about 30 minutes.
- Reserve 2 tablespoons for coulis. Freeze remaining mixture in an ice cream maker according to manufacturer's directions, then transfer directly to bombe mold.
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mdnasir hassoin
[email protected]This recipe looks delicious.
Manju Shahi
[email protected]I can't wait to try this recipe.
Racheal Nakaweesi
[email protected]This is a keeper recipe.
George V Solomon
[email protected]I'm so impressed with this recipe.
Mahim islam bd
[email protected]This sorbet is perfect for a summer party.
Tony Curtis
[email protected]I will definitely be making this again.
Anosha Khan
[email protected]This is the best sorbet I've ever had.
Shani 302
[email protected]I'm so glad I tried this recipe.
Juliet Wafula
[email protected]Delicious!
Khorshed Khorshed
[email protected]Amazing!
issac whethersby
[email protected]Wow!
Mustafa Xassa
[email protected]This sorbet is so good, I could eat it every day.
MD Aakash
[email protected]I've never made sorbet before, but this recipe made it so easy. I'm definitely going to be making this again.
Akhtar Hussain
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Philip Akaiso
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
ishak srkar
[email protected]This sorbet is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Sfiso Ngcobo
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the bright blueberry flavor and the smooth, creamy texture.
Tariq Soomro
[email protected]This blueberry sorbet was the perfect complement to my baked alaska bombe. It was tart and refreshing, and it helped to balance out the sweetness of the cake and meringue.