BLUEBERRY SLUMP
Steps:
- for filling - bring blueberries, 1 cup plus 2 tablespoons sugar and 1/2 cup water to boil in heavy large saucepan, stirring frequently. add cornstarch mixture and bring to boil, stirring frequently. pour mixture into 13 x 9 x 2 inch glass baking dish and cool (can be made 4 hours ahead. cover, keep at room temperature.) preheat oven to 400 degrees. using electric mixer, beat cream cheese, lemon juice, vanilla and 6 tablespoons sugar in medium bowl until well blended. drop mixture by small spoonfuls over berry mixture, spacing evenly. for topping - mixt first 4 ingredients in large bowl. stir in milk and butter. drop mixture by spoonfuls atop filling, space evenly. bake until filling bubbles and topping is golden brown, about 25 minutes. cool slightly.
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Pristina gomez
[email protected]I made this blueberry slump for my husband's birthday and he loved it!
Heather Karpowicz
[email protected]This blueberry slump is a perfect summer dessert.
quinton sekgaphane
[email protected]I made this blueberry slump for a potluck and it was a huge success!
Marydavidpahrangstellafomtheirem
[email protected]This blueberry slump is a delicious and easy-to-make dessert.
Farooq Mangrio
[email protected]I love this blueberry slump! It is so easy to make and always turns out perfect.
Maryem San
[email protected]This blueberry slump is a classic dessert that is always a crowd-pleaser. The combination of sweet blueberries and buttery streusel topping is irresistible.
Qaiser Butt
[email protected]I made this blueberry slump for my husband's birthday and he loved it! He said it was the best blueberry slump he had ever had.
Amir Badsha
[email protected]This blueberry slump is a perfect summer dessert. The blueberries are sweet and juicy, and the streusel topping is crispy and flavorful. I always serve it with a scoop of vanilla ice cream.
Fhs Dhsh
[email protected]I made this blueberry slump for a potluck and it was a huge success! Everyone loved it. The streusel topping was especially popular.
Phrogman
[email protected]This blueberry slump is a delicious and easy-to-make dessert. The blueberries are sweet and juicy, and the streusel topping is crispy and flavorful. I always make this recipe when I have fresh blueberries on hand.
Brittany Leach
[email protected]I love this blueberry slump! It is so easy to make and always turns out perfect. The blueberries are always plump and juicy, and the streusel topping is crispy and flavorful. I always serve it with a scoop of vanilla ice cream.
Sibat Hassan21
[email protected]This blueberry slump is a classic dessert that is always a crowd-pleaser. The combination of sweet blueberries and buttery streusel topping is irresistible. I always make this recipe when I have fresh blueberries on hand.
Mehjabin Nahar
[email protected]I made this blueberry slump for my husband's birthday and he loved it! He said it was the best blueberry slump he had ever had. The streusel topping was especially good.
Cristine Cabrera
[email protected]This blueberry slump was delicious! The blueberries were sweet and juicy, and the streusel topping was crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Savannah
[email protected]I'm not usually a fan of blueberry slump, but this recipe changed my mind. The streusel topping was amazing and the blueberries were perfectly cooked. I will definitely be making this again.
Trever “Daddy” Wolverton
[email protected]This recipe is a keeper! The blueberry slump was easy to make and turned out perfect. The blueberries were plump and juicy, and the streusel topping was crispy and flavorful. I will definitely be making this again.
Burhan Chaudhry
[email protected]I made this blueberry slump for a potluck and it was a huge success! Everyone loved it. The streusel topping was especially popular.
Williams Walter
[email protected]This blueberry slump was a hit with my family! The combination of sweet blueberries and buttery streusel topping was irresistible. The recipe was easy to follow and the results were delicious. I will definitely be making this again.