BLUEBERRY SLAB PIE RECIPE BY TASTY
Here's what you need: refrigerated pie crusts, blueberry, sugar, cornstarch, cinnamon, salt, lemon zest
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
- Preheat oven to 400°F (200˚C).
- On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into strips.
- Roll out another 2 pie crusts. Place in a 15x10x1 inch (38x25x2 cm) baking sheet.
- Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 51 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, Sugar 18 grams
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Hassan noon Hassan noon 22
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Zekhethelo Minenhle
[email protected]This pie was a bit dry. I think I should have added more butter to the crust.
Katusiime Scola
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to bake it for a few minutes longer.
Sayan Rj Ex
[email protected]This pie is a bit too sweet for my taste, but my kids loved it.
Nifemi Shodiya
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this pie. The crust was flaky and the filling was sweet and tart.
Joseph Arthur Brown
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Jim Katsaras
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
jevon lively
[email protected]This pie is so delicious! The blueberry filling is sweet and tart, and the crust is flaky and buttery.
Sephie Southern
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
Lili Fazbear
[email protected]This was my first time making a slab pie and it turned out great! The instructions were easy to follow and the pie baked perfectly.
Toca Athstetic girl
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor and the crust.
Kalme Mulat
[email protected]This blueberry slab pie was a hit at our family gathering! The crust was flaky and buttery, and the blueberry filling was bursting with flavor. I would definitely make this again.