BLUEBERRY SKYR MUFFINS
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such a tender texture!
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.
- Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.
- Divide batter among prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 30.9 g, Cholesterol 52.2 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 5.2 g, Sodium 250.8 mg, Sugar 13.7 g
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Sumon Kumar
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberry flavor was barely noticeable. I won't be making these again.
Jos Thomson
[email protected]I love that these muffins are made with skyr. It makes them so moist and healthy. I also love the blueberry flavor. These muffins are perfect for breakfast or a snack.
Johnbosco Chiagozie
[email protected]Meh. The muffins were okay, but I've had better. They were a little too dense for my taste.
Jada Lashay
[email protected]These muffins were amazing! The blueberry and skyr combination was perfect, and they were so moist and fluffy. I will definitely be making these again and again.
Riwaj Soni
[email protected]Not bad for a first try! The muffins were a little dry, but the flavor was good. I'll try again and see if I can get them moister.
Mc precious Banda
[email protected]These muffins were delicious! I made them for my kids' school lunch and they were a hit. They're also a great grab-and-go breakfast option.
Faizangill
[email protected]I've made these muffins several times now and they are always a crowd-pleaser. They're the perfect balance of sweet and tart, and the skyr makes them so moist and fluffy.
Fahumy Mohamed
[email protected]Easy to follow recipe and the muffins turned out great! Will definitely make again.
Arnod pro Arnod pro
[email protected]I love the combination of blueberries and skyr in these muffins. The skyr makes them extra moist and gives them a slightly tangy flavor. Yum!
Rada King
[email protected]These blueberry skyr muffins were a hit with my family! They were so moist and fluffy, and the blueberry flavor was perfect. I will definitely be making these again.