BLUEBERRY SHRUB
Provided by Denise Gee
Categories Non-Alcoholic Berry Fruit Marinate Fourth of July Picnic Father's Day Backyard BBQ Condiment Vinegar Blueberry Summer Birthday Family Reunion Chill Party Drink
Yield Serves 12 to 14
Number Of Ingredients 5
Steps:
- Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
- Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
- Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
- To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.
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Syeda Zainab Raza
[email protected]I followed the recipe exactly, but my shrub turned out too tart. I think I'll add a little more sugar next time.
Joydeb Pal
[email protected]This recipe is a little time-consuming, but it's worth it. The blueberry shrub is so delicious, and it's a great way to impress your friends.
Roxanne Walls
[email protected]This shrub is a great way to use up fresh blueberries. I had a bunch of blueberries that were about to go bad, and this recipe was the perfect way to use them up.
Brandon James
[email protected]I'm so glad I found this recipe. I've been looking for a good blueberry shrub recipe for a long time, and this one is perfect.
Shift Manager
[email protected]I love the versatility of this shrub. I've been using it in cocktails, mocktails, and even as a marinade for chicken. It's so delicious and flavorful.
Emmans chidera
[email protected]This is the best blueberry shrub recipe I've ever tried! It's so easy to make and it tastes amazing. I've already made it twice in the past week.
Patricia Mcrae
[email protected]I'm not sure what went wrong, but my shrub turned out really thick and syrupy. I think I might have cooked it for too long.
Rafieq Shawn
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I added a little bit of lemon juice and honey, and it really improved the flavor.
Lara Guitti
[email protected]I was disappointed with this recipe. The blueberry shrub was too sweet for my taste, and it didn't have much flavor.
MS EMON
[email protected]I followed the recipe exactly, but my shrub turned out too tart. I think I'll add a little more sugar next time.
Rubina Faiyax
[email protected]This recipe is a little time-consuming, but it's worth it. The blueberry shrub is so delicious, and it's a great way to impress your friends.
Eva Victor
[email protected]I'm not usually a big fan of shrubs, but this one is really good. It's not too sweet or tart, and it has a really nice, complex flavor.
MEERU USAMA
[email protected]This blueberry shrub is a great way to use up fresh blueberries. I had a bunch of blueberries that were about to go bad, and this recipe was the perfect way to use them up.
Ian John
[email protected]I was so excited to try this recipe, and it did not disappoint! The blueberry shrub is so flavorful and versatile. I've been using it in cocktails, mocktails, and even as a marinade for chicken.
Happy Sk
[email protected]I love how easy this recipe is to make. I just threw everything in a pot and let it simmer for a few hours. It's so hands-off, and it turned out so delicious.
Shaquana Henry
[email protected]This blueberry shrub is amazing! It's so refreshing and flavorful, and it's the perfect summer drink.