BLUEBERRY SHORTCAKE SUNDAES
These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened., Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.
Nutrition Facts :
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Joshua Mwesigwa
[email protected]Overall, I thought these sundaes were just okay. I wouldn't make them again.
SOHAIB NASIR SOHAIB NASIR
[email protected]These sundaes were a bit too complicated to make. I think I would have preferred a simpler recipe.
Rasel dot com
[email protected]These sundaes were a bit too expensive to make. I think I would have preferred to buy them from a restaurant.
Waseem raza Waseem
[email protected]The biscuits in these sundaes were a bit dry. I think I would have preferred them with more butter.
John Wainaina (Wa kiandege)
[email protected]These sundaes are a bit too sweet for my taste. I think I would have preferred them with less sugar.
Alieh Martinez
[email protected]I'm not a big fan of blueberries, but I still enjoyed these sundaes. The biscuits and ice cream were so good, they made up for the blueberries.
Essam mohamed
[email protected]These sundaes are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
Joleil Callam
[email protected]These sundaes are so impressive, I'm always getting compliments on them when I serve them to guests.
Rehman Mughal
[email protected]I love the way the blueberries and ice cream complement each other in these sundaes. It's the perfect balance of sweet and tart.
Michael Chuks
[email protected]The biscuits in these sundaes are amazing! They're so light and fluffy, and they taste like they came from a bakery.
AGGROSoul
[email protected]These sundaes are so easy to make, I can even whip them up on a weeknight. They're the perfect dessert for a busy family.
Arifur Rahman
[email protected]These sundaes are a great way to use up leftover blueberries. I always have a few pints in my fridge, and this is a great way to use them up before they go bad.
Mampho Thaozene
[email protected]I made these sundaes for my kids and they loved them! They're the perfect treat for a hot summer day.
Martin Hemmings
[email protected]These sundaes are so versatile. You can use any kind of ice cream you like, and you can add other toppings, like whipped cream or chocolate chips.
Jamersen Stokley
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the sundaes.
David Cameroon
[email protected]These sundaes are the perfect summer dessert. They're light and refreshing, and the blueberries add a pop of sweetness and color.
Md rubal Mia
[email protected]I'm not much of a baker, but these sundaes were a breeze to make. The instructions were clear and easy to follow, and the results were amazing.
Rohoman Tonmoy
[email protected]Yum!
Sandy Joseph
[email protected]So easy to make and so delicious! The biscuits were light and fluffy, and the blueberries were perfectly sweet and tart. The ice cream was the perfect finishing touch.
Rebecca Crockford
[email protected]These sundaes were a hit at my last dinner party! The combination of tangy blueberries, fluffy biscuits, and creamy ice cream was divine. I'll definitely be making this again.