BLUEBERRY SHORTBREAD TART
Steps:
- Shortbread Crust Sift flour and sugar together in mixing bowl. With pastry blender, cut in butter until mixture resembles cornmeal. Chill 30 minutes, then turn into 9" tart pan or piepan and press firmly onto bottom and sides. Bake in preheated 425 degree oven 10 to 12 minutes or until golden brown. Cool on cake rack. Filling In a saucepan combine blueberries, sugar, lemon juice, jelly, and lemon rind. Bring mixture to boil over moderate heat and boil for 10 minutes or until thickened. Let the jam cool completely. Carefully, set the pastry shell on serving plate. Adaptation fill shell with jam when ready to serve - otherwise crust gets soggy. Cover the jam with picked over berries. Dust with sifted icing sugar and serve with whipped cream, sweetened with icing sugar and flavoured with liqueur.
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Farah Shamim
[email protected]I can't wait to try this recipe!
Shan Ali
[email protected]This tart is definitely a showstopper. It's perfect for a special occasion.
Caroline Unotjari Kuvare
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Rizwan Ali Syed
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as the picture.
arif hussain
[email protected]The tart was a bit bland. It needed more flavor.
Xavier Taugata
[email protected]I had trouble getting the tart out of the pan without breaking it.
Mbanwei Felicia
[email protected]The tart was a bit too crumbly for my liking.
Tera Enakireru
[email protected]I found this tart to be a bit too sweet for my taste.
Adnan Saif
[email protected]I'm not a big fan of blueberries, but I still enjoyed this tart. The shortbread crust is really good.
sketah andrew
[email protected]This tart is a great way to use up fresh blueberries.
Subash Rimal
[email protected]I love this tart! The blueberry filling is the perfect balance of sweet and tart.
Sumeda Kalum
[email protected]This tart is so easy to make and it looks so impressive. I'm definitely going to make it again for my next party.
Johnny Hill
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it up!
HUMIDITY HUMIDITY
[email protected]This tart is the perfect summer dessert. The blueberries are so fresh and flavorful.
Jennifer Garton
[email protected]I've made this tart several times and it's always a crowd-pleaser. The shortbread crust is especially delicious.
Muhammad Ashan
[email protected]This is my new favorite blueberry tart recipe. It's so easy to make and always turns out perfectly.
Rechell Delossantos
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Kenneth Armstrong
[email protected]The blueberry shortbread tart was easy to make and turned out beautifully. The shortbread crust was perfect and the blueberry filling was delicious. I would definitely recommend this recipe.
baqir shah
[email protected]This blueberry shortbread tart was a delight! The shortbread crust was buttery and crumbly, and the blueberry filling was sweet and tangy. I loved the combination of flavors and textures. I'll definitely be making this again!