BLUEBERRY SHORTBREAD CRUMBLE
"Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too!
Provided by frozen_rain
Categories Dessert
Time 1h10m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 13
Steps:
- Crust:
- In a medium bowl, mix flour and sugar together. Cut in butter until mixture is crumbly. Press into a 10-inch pie plate or a 10-inch springform pan. Press dough up sides approximately 1 inch.
- Bake at 400F for 10-12 minutes.
- Filling:.
- In a large bowl, combine flour and sugar and quickly toss with blueberries. As soon as crust is out of oven, fill crust with blueberry mixture. Dot with butter and cover with topping.
- Topping:.
- In a medium bowl, combine all ingredients and sprinkle on top of blueberries.
- Bake at 400F for 30 minutes. Serve warm with ice cream or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #pies-and-tarts #desserts #fruit #oven #dinner-party #summer #vegetarian #dietary #low-sodium #seasonal #inexpensive #egg-free #free-of-something #low-in-something #berries #blueberries #taste-mood #sweet #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Gedeus Junior
[email protected]This crumble is so easy to make and it's always delicious. I love that I can use any kind of fruit I have on hand.
Ashley Reade
[email protected]I've made this crumble several times and it's always a hit! It's the perfect dessert for any occasion.
R Rff
[email protected]This crumble was a bit too crumbly for my taste. I think I would use a different recipe next time.
balena nolan
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this crumble. The shortbread crust was amazing and the crumble topping was perfectly crispy.
Raj Gurung
[email protected]This is my new favorite crumble recipe! It's so easy to make and it always turns out perfectly. I love the combination of sweet and tart flavors.
FO YE J
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Jordan McAbee
[email protected]This crumble was a bit too dry for my taste. I think I would add a little bit more butter to the crust next time.
Ziyada Suletan
[email protected]I used frozen blueberries in my crumble and it turned out great! The crumble was still just as delicious, and the blueberries were perfectly cooked.
Eddie Ford
[email protected]I followed the recipe exactly and my crumble turned out perfectly! It was so easy to make and it tasted amazing. I will definitely be making this again.
Aaron Tottman
[email protected]This crumble was a bit too sweet for my taste, but my kids loved it.
Abu Hanifa
[email protected]I made this crumble for my family and they loved it! The shortbread crust was a big hit, and the blueberries were perfectly sweet and tart. I will definitely be making this again.
Lovely promise
[email protected]This blueberry shortbread crumble is absolutely delicious! The crumble topping is perfectly crispy and the blueberries are bursting with flavor. I love that this recipe is so easy to make - it's perfect for a weeknight dessert.