BLUEBERRY SCONES WITH LEMON GLAZE
Ready in 45 minutes, our melt-in-your-mouth scones pair the sweetness of blueberry with the zest of a lemony glaze.
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Mix all the dry ingredients together. Cut in softened butter. Gently fold in the sour cream and vanilla. Fold in blueberries. Do not overwork the dough.
- Scoop dough (about 1/3 cup) onto two lightly greased baking sheets. Bake 30 minutes or until golden brown. Cool 5 minutes.
- Zest one lemon with a microplane grater. Cut all threee lemons in half; juice. In a medium sauce pan over medium heat, whisk together the lemon zest, lemon juice, eggs and sugar. Whisk constantly; do NOT boil. Once the mixture is hot, turn the heat to low and whisk in the butter, 1 tablespoon at a time. Continue cooking on low for 6 minutes until the lemon glaze has thickened. Remove from heat and let cool.
- Serve warm scones with lemon glaze. Store any leftover lemon glaze in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 480 mg, Sugar 26 g, TransFat 1/2 g
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Mulungi Barack
[email protected]I love the way the lemon glaze complements the blueberries. It's the perfect balance of sweet and tart.
Kurt Russell
[email protected]These scones are delicious! I'll definitely be making them again.
Bugosi Sarah
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to try more recipes from this website.
anamul kabir
[email protected]These scones are perfect for a lazy Sunday morning breakfast. I love them with a cup of hot coffee.
Ehsan ullah Kakar
[email protected]I've been looking for a good blueberry scone recipe for ages. This one is definitely a keeper!
Redeemer Nation
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Dolores Melendez
[email protected]These scones are a great way to use up leftover blueberries. I always have a few bags in my freezer.
Khalifa Creator
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I'll have to try again.
Opaleye Nosimot
[email protected]The scones were good, but I found the lemon glaze to be a bit too sweet.
Gbarteh Swaray
[email protected]These scones were a bit too dry for my taste. I think I'll add some more butter next time.
WONKY FIRE entertainment
[email protected]I'm not a huge fan of scones, but these were really good. The texture was perfect and the flavor was amazing.
Boitumelo Kesiilwe
[email protected]I love the combination of blueberries and lemon. These scones are the perfect way to start my day.
Christina Jones
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes.
Afroja Akter
[email protected]I was a bit skeptical about the lemon glaze, but it really made the scones. It added a lovely tartness that balanced out the sweetness of the blueberries.
Ali Rehaman786
[email protected]The scones were delicious! I followed the recipe exactly and they turned out great. I'll definitely be making these again.
Maied Jaman
[email protected]I've made these scones several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast or snack.
Meera Mehrima
[email protected]These blueberry scones with lemon glaze were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tartness. The lemon glaze added a lovely finishing touch.