BLUEBERRY SCONES STARBUCKS COPYCAT RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Batter: Cut the butter into 1/4 in cubes. Sift the flour, salt, baking powder and sugar into a large bowl. Throw the flour mixture and the cubed butter into a mixer and use the whisk attachment on low to cut the butter in. Whisk the egg, cream and vanilla together and stir into the dry ingredients until just mixed. Gently stir in blueberries. Dump the dough onto a floured surface and pat into a 8" circle. (should be about 1.5" high) Cut into 8 pie shaped slices and place pieces on a parchment paper covered cookie sheet. Topping: Whisk the egg and cream together and brush on the top of each scone. Sprinkle sugar on top. Bake for 16-20 minutes, or until golden brown.
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Xan Ahmed Milon
[email protected]I'm so glad I tried this recipe! These scones are now my favorite way to enjoy blueberries.
Kristina Hartung
[email protected]These scones are the perfect treat for a cold winter day. They're warm, cozy, and delicious.
Cameron Horsfield
[email protected]The scones were a little too salty for my taste. I think I should have used unsalted butter.
As Sagor
[email protected]These scones are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
RedJuice Man
[email protected]I love the fact that this recipe doesn't require any special ingredients or equipment. I can make these scones with things I already have on hand.
The Tideswell
[email protected]These scones are the perfect way to use up leftover fruit. I used a mix of blueberries, raspberries, and strawberries.
Arinaitwe Marvin
[email protected]I'm not a big fan of blueberries, so I used raspberries instead. The scones turned out great!
Joel Filion
[email protected]These scones are so versatile. I've tried them with different fruits and nuts, and they're always delicious.
mikyas lulu
[email protected]The scones were a little too crumbly for my taste. I think I should have handled the dough more gently.
Washington Magidi
[email protected]I'm so glad I found this recipe! These scones are now my go-to recipe for a special breakfast or brunch.
Bertin Passah
[email protected]These scones are the perfect addition to any brunch or tea party. They're elegant and delicious.
Js Enterprises
[email protected]The scones were a little too sweet for my taste. I think I'll use less sugar next time.
Sagar Mandal
[email protected]I love the way these scones smell while they're baking. They fill the whole house with a delicious aroma.
Dami Dami
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have some on hand.
Laxmi 123
[email protected]The scones were a little too dry for my taste. I think I should have added a little more milk or butter.
Muskan Islam
[email protected]I love the step-by-step instructions in this recipe. They made it so easy to follow, even for a beginner baker like me.
srijon baidya
[email protected]These scones were a hit with my family and friends! They're so easy to make, and they're always a crowd-pleaser.
Jack Followell
[email protected]I've tried many Starbucks copycat recipes, but this one is by far the best! The scones turned out perfectly, and they taste just like the ones from Starbucks.
Tumelo Monaiwa
[email protected]These scones are amazing! They're so light and fluffy, with a perfect balance of sweetness and tartness. I love the addition of lemon zest, it really brightens up the flavor.