BLUEBERRY SCONES AMERICA'S TEST KITCHEN
Yield 8 Scones
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425. Score and remove 1/2 of wrapper from frozen butter. Grate unwrapped ends on large holes of box grater (total of 8 T). Put grated butter in freezer until needed. Melt 2 T of remaining butter and set aside. Save remaining 6 T butter for another use. Put blueberries in freezer til needed. 2. Whisk together milk and sour cream in med bowl; chill til needed. Whisk flour, 1/2 c sugar, BP, BS, salt, & zest in med bowl. Add frozen butter to flour mixture and toss with fingers til coated. 3. Add milk mixture to flour mixture; fold with spatula till just combined. Transfer to liberally floured work surface. Dust dough with flour; with floured hands, knead dough 6 to 8 times, until it just holds together in ragged ball, adding flour as needed to prevent sticking. 4. Roll dough into approximate 12" square. Fold dough into 1/3 like a business letter, using bench scraper or metal spatula to release dough if it sticks to countertop. Lift short ends and fold into 1/3's again to form approximate 4" square. Transfer dough to plate lightly dusted with flour and chill in freezer 5 min. 5. Transfer dough to floured work surface and roll into approximate 12" square again. Sprinkle blueberries evenly over surface of dough, then press down so they are embedded in dough. Using bench scraper, loosen dough from work surface. Roll dough, pressing to form tight log. Lay seam-side down and press log into 12" by 4" rectangle. Using sharp, floured knife, cut rectangle crosswise into 4 equal rectangles. Cut each rectangle diagonally to form 2 triangles and transfer to baking sheet. 6. Brush tops with melted butter and sprinkle with remaining tablespoon sugar. Bake until tops and bottoms are golden brown, 18 to 25 min. On wire rack cool 10 min. Make Ahead: Put scones on baking sheet, either refrigerate them overnight or freeze. To bake, for refrigerated, heat oven to 425 & follow step 6. For frozen, heat oven 375 & bake 25 - 30 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uzair Imran
[email protected]These scones are amazing! They're so light and fluffy, and the blueberries are perfectly sweet and juicy. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Leilah Nabacwa
[email protected]I'm so glad I found this recipe. These scones are delicious! I've made them several times now and they're always a hit. My friends and family love them.
mwash sammy
[email protected]These scones are the perfect way to start my day. They're so light and fluffy, and the blueberries add just the right amount of sweetness. I love that they're not too big, so I can enjoy one without feeling too full.
Dan Chikumba
[email protected]I made these scones for a bake sale and they were a huge success. Everyone loved them! They're so easy to make and they look really impressive.
Harun
[email protected]These scones are the perfect combination of sweet and tart. The blueberries add a burst of flavor and the scones are so moist and fluffy. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Rao Yamin
[email protected]I'm not a huge fan of blueberries, but I loved these scones. The scones were so moist and flavorful, and the blueberries added just the right amount of sweetness. I'll definitely be making these again.
Kevin Richard
[email protected]These scones were a hit at my brunch party. Everyone loved them! They're so delicious and easy to make. I'll definitely be making them again.
Anthony Taylor
[email protected]I'm not a big baker, but these scones were so easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Asif Baloch
[email protected]These scones are amazing! They're so light and fluffy, and the blueberries are perfectly sweet and juicy. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Arshad Ahmed
[email protected]I'm so glad I found this recipe. These scones are delicious! I've made them several times now and they're always a hit. My friends and family love them.
Dayna Murray
[email protected]These scones are the perfect way to start my day. They're so light and fluffy, and the blueberries add just the right amount of sweetness. I love that they're not too big, so I can enjoy one without feeling too full.
Almina khatun
[email protected]I made these scones for a bake sale and they were a huge success. Everyone loved them! They're so easy to make and they look really impressive.
Jody Scholtz
[email protected]These scones are the perfect combination of sweet and tart. The blueberries add a burst of flavor and the scones are so moist and fluffy. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Emma Kangs
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Md Nirop
[email protected]These scones were delicious! I made them for my family for breakfast and they were a hit. The scones were light and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making these again.
Daniel Shively
[email protected]I'm not a huge fan of blueberries, but I loved these scones. The scones were so moist and flavorful, and the blueberries added just the right amount of sweetness. I'll definitely be making these again.
Faizan chaudhary
[email protected]These scones were a hit at my brunch party. Everyone loved them! They're so delicious and easy to make. I'll definitely be making them again.
Mahide Hasan
[email protected]I was skeptical about making scones because I've never had much luck with them before. But these scones were amazing! They were so light and flaky, and the blueberries were perfectly sweet and juicy. I'm definitely making these again soon.
Tanya Hearson
[email protected]I'm not a big baker, but these scones were so easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Naeemali Rahmani
[email protected]These blueberry scones are the best I've ever had! They're so fluffy and moist, with just the right amount of sweetness. The blueberries burst in your mouth with every bite. I will definitely be making these again and again.