BLUEBERRY SCONES
These tender, light scones made with Original Bisquick™ mix and Yoplait® Original yogurt French vanilla are loaded with sweet dried blueberries - a delicious quick-bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, blueberries and granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs.
- In small bowl, mix yogurt, almond extract, vanilla and egg until blended. Stir into crumb mixture with fork just until dough forms.
- Divide dough in half. With hands sprinkled with Bisquick mix, shape dough into 2 (6-inch) rounds about 3 inches apart on cookie sheet. Brush with whipping cream; sprinkle with coarse sugar. Using knife sprayed with cooking spray, cut each round into 6 wedges, but do not separate.
- Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Carefully separate wedges with knife. Serve warm.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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Sbk Bd
[email protected]I can't believe how easy these scones were to make. I'm definitely going to be making them again.
S Sumi
[email protected]These scones are a great make-ahead breakfast. I make a batch on Sunday and then enjoy them all week long.
Beatrice Jokonya
[email protected]I love that these scones are not too sweet. They're the perfect balance of sweetness and tartness.
Chocholatejane Thrift
[email protected]These scones are a great way to use up leftover blueberries.
Madina Ahmed
[email protected]I can't wait to try these scones with different types of berries. I bet they would be just as good with strawberries or raspberries.
Nwadigo IFEANYI
[email protected]These scones are the perfect addition to any brunch menu.
Sojib Hussain
[email protected]I love the way these scones smell while they're baking. It fills the house with a delicious aroma.
Beni szn
[email protected]These scones are so easy to make, even a beginner baker can do it.
ishan mirja
[email protected]I've made these scones several times and they always turn out perfect. They're a family favorite!
Abdulsami Shaikh
[email protected]These scones are the perfect grab-and-go breakfast. I make a batch on the weekend and then heat them up during the week.
Kristo
[email protected]I love that these scones are made with simple ingredients. I always have them on hand, so I can make them whenever I want.
Mk Nayem
[email protected]These scones are a great way to start the day. They're light, fluffy, and full of flavor.
Tiffany Kearse
[email protected]I made these scones for my friends and they raved about them. They said they were the best scones they'd ever had.
Maha Abbasi
[email protected]I've tried a lot of scone recipes, but this one is by far the best. The scones are always light and fluffy, and the blueberries add a delicious touch.
Lianne Valenti
[email protected]These scones are the perfect combination of sweet and tart. I can't get enough of them!
Manisha Chauhan
[email protected]I love that these scones are made with fresh blueberries. It really gives them a burst of flavor.
Vivian Ephraim
[email protected]These scones are so good! I've made them several times now and they're always a hit. They're perfect for breakfast, brunch, or even dessert.
Nayda Calzoncit
[email protected]I'm not a big baker, but I wanted to try making something special for my family. These scones were perfect! They were simple to make and tasted delicious.
Yasir Baig
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were light and fluffy, with just the right amount of sweetness.
Adham Ghraizi
[email protected]These blueberry scones were a delight! They were so easy to make and turned out perfectly. I loved the combination of sweet and tart from the blueberries.